2014
DOI: 10.1016/j.clnu.2013.05.015
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Effects of synbiotic food consumption on metabolic status of diabetic patients: A double-blind randomized cross-over controlled clinical trial

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Cited by 168 publications
(137 citation statements)
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“…The activities of glutathione dependent antioxidant enzymes, SOD, catalase, and MDA remained unchanged in dextrin or oligofructose groups. 9 Asemi and colleagues 32 reported that symbiotic food (lactobacillus + inulin for 6 weeks) consumption in diabetic patients led to a significant increase in plasma total GSH and serum uric acid levels. No significant change was observed in plasma TAC levels.…”
Section: Discussionmentioning
confidence: 99%
“…The activities of glutathione dependent antioxidant enzymes, SOD, catalase, and MDA remained unchanged in dextrin or oligofructose groups. 9 Asemi and colleagues 32 reported that symbiotic food (lactobacillus + inulin for 6 weeks) consumption in diabetic patients led to a significant increase in plasma total GSH and serum uric acid levels. No significant change was observed in plasma TAC levels.…”
Section: Discussionmentioning
confidence: 99%
“…For TC and TG, when the study by Asemi et al [14] was excluded, the pooled standardized mean differences in the T2DM group changed from −0. [16] significantly affected the pooled effects in the subgroup of T2DM, in that the pooled standardized mean difference changed from −0.08 (95% CI −1.21, 1.04; p = 0.88) to 0.82 (95% 0.02, 1.62; p = 0.04) when the study was excluded.…”
Section: Effects Of Probiotics On Insulinmentioning
confidence: 99%
“…Several clinical trials have shown the effect of probiotics on the reduction of glucose, insulin, HbA 1c and other glycemic factors for type 2 diabetes mellitus (T2DM) [10][11][12][13][14][15][16][17][18][19] and other diabetes or metabolic syndrome (defined as MS) [9,[20][21][22][23][24][25][26]. However, their dosages, bacterial strains and time of therapy were short of homogeneity.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, data on the effects of synbiotics and probiotics on metabolic status are conflicting. Administration of a synbiotic food containing Lactobacillus sporogenes (27 × 10 7 CFU) and 1.08 g inulin to diabetic patients for 6 weeks compared to the control food resulted in decreased serum insulin levels [19]. However, no significant effects on fasting plasma glucose (FPG), serum insulin levels, and homeostatic model assessment for insulin resistance (HOMA-IR) were seen following the consumption of probiotic supplements among patients with T2DM after 8 weeks [20].…”
Section: Introductionmentioning
confidence: 99%