1997
DOI: 10.2527/1997.7571899x
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Effects of suppressing cortisol following castration of bull calves on adrenocorticotropic hormone, in vitro interferon-gamma production, leukocytes, acute-phase proteins, growth, and feed intake.

Abstract: The objective was to determine the effects of reducing the plasma cortisol rise in calves following castration on plasma ACTH concentrations, keyhole limpet hemocyanin (KLH)- and concanavalin A (Con A)-induced in vitro interferon (IFN)-gamma production, white blood cell (WBC) numbers, neutrophil:lymphocyte (N:L) ratio, plasma haptoglobin and fibrinogen concentrations, ADG, and ADFI. Forty 5-mo-old Friesian bull calves (169 +/- 1.7 kg) were assigned to four treatments: 1) control (CON); 2) oral metyrapone admin… Show more

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Cited by 58 publications
(32 citation statements)
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“…On the other hand, in the current study the N : L ratio did not differ with age at weaning, as in the study of Smith et al (2003), who stated that there was no immunosupression or increased predisposition to illness associated with age at weaning. Specifically, EW calves had an increase in total WBC numbers and the N : L ratio 48 h after weaning, showing similar values as those described by Fisher et al (1997) in 5-month-old bull calves following surgical castration. This increase in WBC numbers was largely due to increased numbers of neutrophils, which is the result of their decreased adhesion to the epithelial cells of the blood vessels, and increases neutrophil circulation as a guard against an infection.…”
Section: Discussionsupporting
confidence: 69%
“…On the other hand, in the current study the N : L ratio did not differ with age at weaning, as in the study of Smith et al (2003), who stated that there was no immunosupression or increased predisposition to illness associated with age at weaning. Specifically, EW calves had an increase in total WBC numbers and the N : L ratio 48 h after weaning, showing similar values as those described by Fisher et al (1997) in 5-month-old bull calves following surgical castration. This increase in WBC numbers was largely due to increased numbers of neutrophils, which is the result of their decreased adhesion to the epithelial cells of the blood vessels, and increases neutrophil circulation as a guard against an infection.…”
Section: Discussionsupporting
confidence: 69%
“…15 Castration has been shown to elicit physiological stress, inflammatory reactions (indicated by acute phase proteins), painassociated behaviour, suppression of immune function, and a reduction in performance to varying degrees. 16,17 Earlier studies on acute effects of burdizzo castration on hematological and biochemical parameters in goats have been reported. 18,19 Examining blood for their constituents is used to monitor and evaluate health and nutritional status of animals.…”
Section: Introductionmentioning
confidence: 99%
“…Banding is not associated with changes in the Hp concentration [41], whereas castration is followed by an increased Hp level Cattle Experimental local aseptic inflammation [22,28] Infection with bovine virus diarrhea virus and Pasteurella haemolytica [61] Experimental infection with P. multocida [33] Experimental infection with P. haemolytica [87] Infection with bovine herpes virus 1 and P. haemolytica A1 [58] Experimental infection with bovine respiratory syncytial virus [65] Natural infections with foot-and-mouth disease virus [81] Mastitis [40,68,70,130,152] Various acute infections under field conditions [164] Clinical respiratory tract disease [188] Various inflammatory diseases [6] Acute inflammations [104] Castration [35,47,50,51,52] Ruminotomy [119] Metritis [71,165,166] Severe uterine bacterial post partum contamination [160] Fatty liver (hepatic lipidosis) [87,124,192] Nonfeeding for 3 days [88] Starvation for 2 days combined with Dexamethasone treatments [193] Transportation for 2 days [120] Major injuries at slaughter/culling [69,149] Horse Experimental aseptic arthritis [80] Experimental local aseptic inflammation [113,171] Experimentally induced noninfectious ...…”
Section: Bovine Haptoglobinmentioning
confidence: 99%