Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial

Edrisi, Fahimeh; Salehi, Mousa; Ahmadi, Afsane; Fararoei, Mohammad; Rusta, Fatemeh; Mahmoodianfard, Salma

doi:10.1007/s00394-017-1555-3

Cited by 28 publications

(29 citation statements)

References 36 publications

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“…Although the beneficial role of prebiotics on obesity has been supported by experimental studies, results obtained from clinical trials are contradictory. Significant decreases in body weight, BMI, and waist circumference have been observed in overweight and obese adults treated (for 12–17 weeks) with yacon syrup [107], oligofructose [110], and rice husk powder/rice bran [106]. However, body weight was not affected by inulin treatment of shorter duration (4–8 weeks), either alone or in combination with FOS [105,117,118].…”

Section: Review Of Clinical Studies Using Probiotics and Prebioticmentioning

confidence: 99%

The Role of Probiotics and Prebiotics in the Prevention and Treatment of Obesity

et al. 2019

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Obesity is a global pandemic complex to treat due to its multifactorial pathogenesis—an unhealthy lifestyle, neuronal and hormonal mechanisms, and genetic and epigenetic factors are involved. Scientific evidence supports the idea that obesity and metabolic consequences are strongly related to changes in both the function and composition of gut microbiota, which exert an essential role in modulating energy metabolism. Modifications of gut microbiota composition have been associated with variations in body weight and body mass index. Lifestyle modifications remain as primary therapy for obesity and related metabolic disorders. New therapeutic strategies to treat/prevent obesity have been proposed, based on pre- and/or probiotic modulation of gut microbiota to mimic that found in healthy non-obese subjects. Based on human and animal studies, this review aimed to discuss mechanisms through which gut microbiota could act as a key modifier of obesity and related metabolic complications. Evidence from animal studies and human clinical trials suggesting potential beneficial effects of prebiotic and various probiotic strains on those physical, biochemical, and metabolic parameters related to obesity is presented. As a conclusion, a deeper knowledge about pre-/probiotic mechanisms of action, in combination with adequately powered, randomized controlled follow-up studies, will facilitate the clinical application and development of personalized healthcare strategies.

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Section: Review Of Clinical Studies Using Probiotics and Prebioticmentioning

confidence: 99%

The Role of Probiotics and Prebiotics in the Prevention and Treatment of Obesity

et al. 2019

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“…Several clinical trials have shown a strong association between prebiotic-altered GM and obesity (Table 1). 38–43…”

Section: Prebiotics and Gmmentioning

confidence: 99%

Effect of Diet on the Gut Microbiota Associated with Obesity

Kim

Choi

Yim

2019

JOMES

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Obesity is abnormal or excessive fat accumulation that is associated with progression of metabolic diseases including type 2 diabetes mellitus, cardiovascular disease, nonalcoholic fatty liver disease, and cancer. Gut microbiota (GM) have received much attention as essential factors in development and progression of obesity. The diversity, composition, and metabolic activity of GM are closely associated with nutrient intake and dietary pattern. Scientific evidence supports the idea that dietary pattern directly changes the GM profile; therefore, diet is a crucial component related to interactions between GM and obesity progression. A literature review showed that dietary factors such as probiotics, prebiotics, fat, fatty acids, and fiber dramatically alter the GM profile related to obesity. Furthermore, different dietary patterns result in different GM composition and activity that can contribute to amelioration of obesity.

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“…In 2014, Dehghan et al demonstrated the hypoglycemic and antiinfl ammatory effects of oligofructose-enriched inulin in patients with type 2 diabetes, where subjects showed marked reductions in fasting glucose, body weight, and infl ammatory markers of endotoxemia. Signifi cant decreases in body weight, BMI, and waist circumference have been observed in obese women aged 31-49 years treated with yacon sirup for 17 weeks (Genta et al, 2009), in overweight and obese adults aged 20-70 years treated with oligofructose for 12 weeks (Parnell and Reimer, 2009), and in obese and overweight adults aged 20-50 years treated with rice husk powder/rice bran for 12 weeks (Edrisi et al, 2018). Controversially, oligofructose supplementation combined with healthy lifestyle habits for 12 weeks was not associated with reduced body weight or total body fat (Liber and Szajewska, 2014).…”

Section: Balanced Microbiome Dysbiotic Microbiomementioning

confidence: 99%

Probiotics and prebiotics, targeting obesity with functional foods

Hijová¹

2021

BLL

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OBJECTIVES: This review aimed to discuss mechanisms through which gut microbiota could act as a key modifi er of obesity and related metabolic abnormalities. Obesity is a growing health epidemic with an increasing incidence in European countries. It results from a combination of genetic, psychological, physiological and environmental factors. Probiotic and prebiotic ingredients provide an optimal target for the development of novel functional foods used in the prevention of obesity development as one of risk factors of chronic diseases. Knowledge about prebiotic and probiotic mechanisms of action, and novel functional foods supplemented with probiotics and prebiotics will facilitate their clinical application and development of personalized healthcare strategies (Fig. 1, Ref. 40).

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Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial

Abstract: The results of this study showed positive effects of rice bran and rice husk powder supplementation, combined with an energy-restricted diet, on inflammatory markers among overweight and obese adults.

Cited by 28 publications

References 36 publications

The Role of Probiotics and Prebiotics in the Prevention and Treatment of Obesity

The Role of Probiotics and Prebiotics in the Prevention and Treatment of Obesity

Effect of Diet on the Gut Microbiota Associated with Obesity

Probiotics and prebiotics, targeting obesity with functional foods

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