2009
DOI: 10.1016/j.ecoenv.2007.10.007
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Effects of supplemental ultraviolet-B and cadmium on growth, antioxidants and yield of Pisum sativum L.

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Cited by 85 publications
(58 citation statements)
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“…higher (approximately 5-fold) activation of peroxidases than of total SOD (1.5-fold) and no change in catalase [40]. Different conditions, similar PAR but an approximately four-times higher UV-B (Table A.1) resulted in oxidative stress in pea and wheat leaves, with marked increase not only in H 2 O 2 but also in lipid peroxidation products [42]. UV-B enhanced SOD activity in this study but peroxidase enzymes were unaffected [40].…”
Section: Uv and Antioxidantsmentioning
confidence: 93%
See 1 more Smart Citation
“…higher (approximately 5-fold) activation of peroxidases than of total SOD (1.5-fold) and no change in catalase [40]. Different conditions, similar PAR but an approximately four-times higher UV-B (Table A.1) resulted in oxidative stress in pea and wheat leaves, with marked increase not only in H 2 O 2 but also in lipid peroxidation products [42]. UV-B enhanced SOD activity in this study but peroxidase enzymes were unaffected [40].…”
Section: Uv and Antioxidantsmentioning
confidence: 93%
“…For example, grapevine leaves exposed to extra UV-B had higher SOD activity than sunlight acclimated ones, but ascorbate peroxidase or peroxidase activities were basically unaffected [41]. Conversely, applying supplemental UV-B to pea (Pisum sativum L.) leaves grown out of doors in the tropics resulted in a larger increase in peroxidase activities than SOD, and a decrease in catalase activity [42]. In addition to examining different species, the two experiments were different in several other conditions and are only mentioned here to illustrate the diversity of outdoor responses.…”
Section: Uv and Antioxidantsmentioning
confidence: 99%
“…An unusual result was observed: exposure to the low radiation dose caused a significant increase in TBA reactive compounds affecting membrane structure and function, while no alterations were observed following exposure to the highest radiation dose (figure 1). For P. sativum plants exposed to UV-B radiation, Agrawal and Mishra [25] also reported a significant increase in the level of lipid peroxidation. Transcript levels are expressed relatively to the control for leaves and roots separately and data points represent the mean ± S.E.…”
Section: S404 Radioprotectionmentioning
confidence: 91%
“…While the accumulation of flavonoids and hydroxycinnamic acids in epidermal cells is the main mechanism of plants to build up protection against UV [16,17], this may lead to pigment induction and DNA repair [18,19]. For example, flavonoids, apart from having antioxidant properties, protect plants from UV-B radiation by working as an internal filter [20]. Interestingly however, the effects of UV-B radiation on photosynthesis vary among species and can have negative effects on leaf photosynthesis in some plants [21,22] and little or no effect in others [23].…”
Section: Introductionmentioning
confidence: 99%