Effects of Supplemental Chromium Nanoparticles on IFN-γ expression of Heat Stress Broilers

Hamidi, Omid; Chamani, Mohammad; Ghahri, H; Sadeghi, Ali Asghar; Malekinejad, Hassan; Palangi, Valiollah

doi:10.1007/s12011-021-02634-0

Cited by 15 publications

(13 citation statements)

References 45 publications

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“…Over the last decade, the global surface temperature has been increased by approximately 1.2°C and it is forecasted to increase by 1.5°C between 2030 and 2052, which will aggravate the problem of heat stress ( Stillman, 2019 ). Heat stress can induce the decrease of feed intake in order to decrease body metabolic heat production in chicken ( Song et al, 2012 ; Hamidi et al, 2022 ). Broilers characterized by feather coverage, high heat production rate and absence of sweat glands are more vulnerable to heat stress.…”

Section: Discussionmentioning

confidence: 99%

“…Modern commercial broilers are especially vulnerable to heat stress under high ambient temperature, owing to their restrictive heat loss capacity, high metabolic rates, high heat production, hypoplasia of sweat gland, and intensive genetic selection ( Deeb and Cahaner, 2002 ; Nawab et al, 2018 ). Heat stress impairs welfare and growth performance of broiler, and causes enormous economic loss in commercial broiler industry ( Mohammadi, 2021 ; Hamidi et al, 2022 ).…”

Section: Introductionmentioning

confidence: 99%

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Chronic heat stress causes liver damage via endoplasmic reticulum stress-induced apoptosis in broilers

Xing²,

Li³

et al. 2022

Poultry Science

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Chronic heat stress causes liver damage via endoplasmic reticulum stress-induced apoptosis in broilers

Xing²,

Li³

et al. 2022

Poultry Science

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“…A total of 10 experiments from 10 studies (Honda et al, 2015;Calefi et al, 2016;Hosseini-Vashan et al, 2016;Attia and Hassan, 2017;Song et al, 2018;Chegini et al, 2019;Awad et al, 2020;Hirakawa et al, 2020;Alhotan et al, 2021;Hamidi et al, 2021) reported comparable immunoglobulin levels (IgA, IgG, and IgM) between Heat stress and Control groups. Significant heterogeneity was found and significant difference between the Heat stress and Control groups, indicating that the randomeffects model was applicable with I2 = 85%, 88%, and 86% (P < 0.01) for IgA, IgG, and IgM, respectively (Figures 4A-C).…”

Section: Analysis Of Studies That Investigated Immunoglobulin Levels and Study Biasesmentioning

confidence: 99%

Meta-Analysis and Systematic Review of the Thermal Stress Response: Gallus gallus domesticus Show Low Immune Responses During Heat Stress

et al. 2022

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Heat stress, which affects broiler growth performance and immunity, is a major concern in the poultry industry. This meta-analysis aimed to demonstrate the significant effect of heat stress on broiler mass gain and immunoglobulin levels, which regulates the mortality rate of broilers. A total of 2,585 studies were downloaded from PubMed, Web of Science, and Google Scholar from January 1, 2015, to September 1, 2021. Eventually, 28 studies were selected based on specific criteria. The results for body mass gain, total mass of immune organs (thymus, spleen, and bursa of Fabricius), immunoglobulin (IgA, IgG, and IgM) levels, and mortality rate were analyzed using odds ratio or the random-effects model (REM) at a confidence interval (CI) of 95%. Compared to the control, heat stress significantly decreased body mass gain (10 trials: REM = 1.35, 95% CI: 1.21, 1.50). Compared to that in the control, heat stress significantly increased immunoglobulin levels: IgA (7 trials: REM = 1.69, 95% CI: 0.90, 3.16), IgG (6 trials: REM = 1.24, 95% CI: 0.85, 1.81), IgM (8 trials: REM = 0.69, 95% CI: 0.44, 1.08), and heat stress also increased the broiler mortality rate (6 trials: REM = 0.06, 95% CI: 0.01, 0.27). However, there were no significant changes in the immune organs between the control and heat-stressed groups. In conclusion, heat stress remarkably alters the mass gain and immunoglobulin levels of broilers, which may be a cause of the high mortality rate.

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“…In broilers exposed to heat stress, the favourable effects of chromium (III) picolinate nanoparticles (NCrPic) applied at doses 500, 1000, and 1500 ppb were explored on growth performance, stress-related hormonal changes, serum levels of different immune biomarkers, and IFN-gene expression (Hamidi et al 2022 ). Accordig to findings of Hamidi and his co-authors, lower body weight, daily weight gain, daily feed intake due to heat stress, and feed conversion ratio were all significantly improved by supplementation of NCrPic.…”

Section: Metal Nanoparticles In the Nutrition Of Particular Animal Sp...mentioning

confidence: 99%

The effect of metal-containing nanoparticles on the health, performance and production of livestock animals and poultry

Michalak

Dziergowska

Alagawany

et al. 2022

Veterinary Quarterly

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The application of high doses of mineral feed additives in the form of inorganic salts increases the growth performance of animals, but at the same, due to their low bioavailability, can contaminate the environment. Therefore, there is a need to find a replacement of administering high doses of minerals with an equally effective alternative. The application of lower doses of metal-containing nanoparticles with the same effect on animal production could be a potential solution. In the present review, zinc, silver, copper, gold, selenium, and calcium nanoparticles are discussed as potential feed additives for animals. Production of nanoparticles under laboratory conditions using traditional chemical and physical methods as well as green and sustainable methods – biosynthesis has been described. Special attention has been paid to the biological properties of nanoparticles, as well as their effect on animal health and performance. Nano-minerals supplemented to animal feed (poultry, pigs, ruminants, rabbits) acting as growth-promoting, immune-stimulating and antimicrobial agents have been highlighted. Metal nanoparticles are known to exert a positive effect on animal performance, productivity, carcass traits through blood homeostasis maintenance, intestinal microflora, oxidative damage prevention, enhancement of immune responses, etc. Metal-containing nanoparticles can also be a solution for nutrient deficiencies in animals (higher bioavailability and absorption) and can enrich animal products with microelements like meat, milk, or eggs. Metal-containing nanoparticles are proposed to partially replace inorganic salts as feed additives. However, issues related to their potential toxicity and safety to livestock animals, poultry, humans, and the environment should be carefully investigated.

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Effects of Supplemental Chromium Nanoparticles on IFN-γ expression of Heat Stress Broilers

Cited by 15 publications

References 45 publications

Chronic heat stress causes liver damage via endoplasmic reticulum stress-induced apoptosis in broilers

Chronic heat stress causes liver damage via endoplasmic reticulum stress-induced apoptosis in broilers

Meta-Analysis and Systematic Review of the Thermal Stress Response: Gallus gallus domesticus Show Low Immune Responses During Heat Stress

The effect of metal-containing nanoparticles on the health, performance and production of livestock animals and poultry

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