Meta-Analysis and Systematic Review of the Thermal Stress Response: Gallus gallus domesticus Show Low Immune Responses During Heat Stress

Siddiqui, Sharif Hasan; Khan, Mousumee; Kang, Darae; Choi, Hyun Woo; Shim, Kwan Seob

doi:10.3389/fphys.2022.809648

Cited by 12 publications

(10 citation statements)

References 76 publications

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“…While the gastrointestinal ecosystem is relatively well-regulated and is not expected to exhibit prominent alterations in response to moderate fluctuations in ambient conditions in endothermic animals, young nestlings of altricial passerines cannot regulate their body temperatures 25 . Therefore, even moderate fluctuations in microclimatic conditions can trigger physiologic stress in nestlings and consequently, influence the immune system 26 . Although we still know very little about how these alterations translate into gut microbiota 27 , some studies revealed an increased microbial diversity with elevated temperatures 28 , probably due to suppression of immune response.…”

Section: Discussionmentioning

confidence: 99%

Changes to the gut microbiota of a wild juvenile passerine in a multidimensional urban mosaic

Maraci

Corsini

Antonatou-Papaioannou

et al. 2022

Sci Rep

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Urbanisation is a major anthropogenic perturbation presenting novel ecological and evolutionary challenges to wild populations. Symbiotic microorganisms residing in the gastrointestinal tracts (gut) of vertebrates have mutual connections with host physiology and respond quickly to environmental alterations. However, the impact of anthropogenic changes and urbanisation on the gut microbiota remains poorly understood, especially in early development. To address this knowledge gap, we characterised the gut microbiota of juvenile great tits (Parus major) reared in artificial nestboxes and in natural cavities in an urban mosaic, employing two distinct frameworks characterising the urban space. Microbial diversity was influenced by cavity type. Alpha diversity was affected by the amount of impervious surface surrounding the breeding location, and positively correlated with tree cover density. Community composition differed between urban and rural sites: these alterations covaried with sound pollution and distance to the city centre. Overall, the microbial communities reflect and are possibly influenced by the heterogeneous environmental modifications that are typical of the urban space. Strikingly, the choice of framework and environmental variables characterising the urban space can influence the outcomes of such ecological studies. Our results open new perspectives to investigate the impact of microbial symbionts on the adaptive capacity of their hosts.

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Section: Discussionmentioning

confidence: 99%

Changes to the gut microbiota of a wild juvenile passerine in a multidimensional urban mosaic

Maraci

Corsini

Antonatou-Papaioannou

et al. 2022

Sci Rep

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“…As expected, we observed that the prevalence of different diseases and broiler growth performance were altered by different environmental conditions. It has been reported that the high temperature is responsible for the lower immunity level in broilers (Siddiqui et al 2022). As a consequence, this increases the disease susceptibility of broilers (Monson et al 2018), which leads to a high mortality rate (Brossi et al 2018).…”

Section: Discussionmentioning

confidence: 99%

Growth performance of broilers and prevalence of different diseases vary with environmental variation

Ahmed¹,

Siddiqui

Das

et al. 2022

Preprint

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Broiler meat is known for its nutritional value, availability, and low price. Although, broilers are more sensitive to environmental conditions and need a specific environment for optimum production. However, global warming and natural disasters are important obstacles to broiler production. Therefore, we conducted this study to reveal the broiler production status throughout the year in a subtropical region. In our study, we selected the years 2019, 2020, and 2022. The study area included Noakhali and Lakshimpur, located in the southern part of Bangladesh. We selected 10 smallholder broiler farms following specific conditions and collected information at the end of each month for analysis. The body weight of broilers was significantly lower in July than in other months. However, the mortality was significantly lower in July than in other months of the year. Nonetheless, the prevalence of viral disease was higher in the winter season (January, February, and December). Although, the metabolic disease prevalence was higher in October, a high prevalence of bacterial disease was found in April. These results suggest that high temperatures decrease broiler production while broilers are more susceptible to viral disease in the winter season.

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“…To build a valid search query that will retrieve as many relevant documents as possible, specific keywords were used. Several “systematic reviews” and “bibliometric analyses” articles were reviewed to build a search query for heat stress and poultry production ( Liu et al, 2020 ; Leishman et al, 2021 ; Siddiqui et al, 2022 ).…”

Section: Methodsmentioning

confidence: 99%

Global trends and research frontiers on heat stress in poultry from 2000 to 2021: A bibliometric analysis

Uyanga

Musa²,

Oke

et al. 2023

Front. Physiol.

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Background: Heat stress remains a major environmental factor affecting poultry production. With growing concerns surrounding climate change and its antecedent of global warming, research on heat stress in poultry has gradually gained increased attention. Therefore, this study aimed to examine the current status, identify the research frontiers, and highlight the research trends on heat stress in poultry research using bibliometric analysis.Methods: The literature search was performed on the Web of Science Core Collection database for documents published from 2000 to 2021. The documents retrieved were analyzed for their publication counts, countries, institutions, keywords, sources, funding, and citation records using the bibliometric app on R software. Network analysis for co-authorship, co-occurrence, citation, co-citation, and bibliographic coupling was visualized using the VOSviewer software.Results: A total of 468 publications were retrieved, and over the past two decades, there was a gradual increase in the annual number of publications (average growth rate: 4.56%). China had the highest contribution with respect to the number of publications, top contributing authors, collaborations, funding agencies, and institutions. Nanjing Agricultural University, China was the most prolific institution. Kazim Sahin from Firat University, Turkey contributed the highest number of publications and citations to heat stress in poultry research, and Poultry Science was the most productive and the most cited journal. The top 10 globally cited documents mainly focused on the effects of heat stress, alleviation of heat stress, and the association between heat stress and oxidative stress in poultry. All keywords were grouped into six clusters which included studies on “growth performance”, “intestinal morphology”, “heat stress”, “immune response”, “meat quality”, and “oxidative stress” as current research hotspots. In addition, topics such as; “antioxidants”, “microflora”, “intestinal barrier”, “rna-seq”, “animal welfare”, “gene expression”, “probiotics”, “feed restriction”, and “inflammatory pathways” were identified for future research attention.Conclusion: This bibliometric study provides a detailed and comprehensive analysis of the global research trends on heat stress in poultry over the last two decades, and it is expected to serve as a useful reference for potential research that will help address the impacts of heat stress on poultry production globally.

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Meta-Analysis and Systematic Review of the Thermal Stress Response: Gallus gallus domesticus Show Low Immune Responses During Heat Stress

Cited by 12 publications

References 76 publications

Changes to the gut microbiota of a wild juvenile passerine in a multidimensional urban mosaic

Changes to the gut microbiota of a wild juvenile passerine in a multidimensional urban mosaic

Growth performance of broilers and prevalence of different diseases vary with environmental variation

Global trends and research frontiers on heat stress in poultry from 2000 to 2021: A bibliometric analysis

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