2011
DOI: 10.15258/sst.2011.39.3.11
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Effects of substrate and mechanical scarification on the germination of Syagrus oleracea (Arecaceae) seeds

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Cited by 9 publications
(5 citation statements)
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“…Th e size and mass of the seeds may be infl uenced by the fruit ripening stage, genetic factors and climatic conditions under which the plant develops (Macedo et al 2009;Batista et al 2011).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Th e size and mass of the seeds may be infl uenced by the fruit ripening stage, genetic factors and climatic conditions under which the plant develops (Macedo et al 2009;Batista et al 2011).…”
Section: Resultsmentioning
confidence: 99%
“…3 and 4, respectively. Th e S. romanzoffi ana seeds subjected to dormancy suppression treatments had a moisture content of 12.7%, which is considered low compared with those of other palm species, such as E. oleracea, which has a reported moisture content of approximately 40% (Martins et al 1999a) and 43.4% (Nascimento et al 2007), and S. oleracea, with 19.9% (Batista et al 2011).…”
Section: Germinationmentioning
confidence: 98%
“…Research about morphology, reproductive organs, and seed germination contributes to the generation of cultivation technologies and species conservation. The knowledge of morphological structures in native forest species helps in the taxonomic identification and the understanding of species autecology, dispersion mechanisms, biological cycle, regenerative process, growth, and development, in addition to the propagation and expansion of native seeds and seedlings trade (Batista et al, 2011;Alves et al, 2013;Gogosz et al, 2015). Besides, studies related to fruits and seeds biometry may provide important information in determining dispersal characteristics, differentiation of species from the same genus, and genetic variability within populations (Santos et al, 2009;Gonçalves et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…One of the characteristics of native species is the high genetic variability, which is remarkable in the morphology and size of fruits and seeds and is often associated with environmental factors, in addition to biotic and abiotic factors that directly influence the development of fruits and seeds, thus modifying their biometry [10,11]. In this context, research focused on the morphology of fruits and seeds provides information on their structures, as well as important data on the biological cycle of the species [12,13].…”
Section: Introductionmentioning
confidence: 99%