2012
DOI: 10.3354/meps09634
|View full text |Cite
|
Sign up to set email alerts
|

Effects of stratification depth and dissolved organic matter on brackish bacterioplankton communities

Abstract: Bacterioplankton growth is often directly or indirectly controlled by external energy subsidies via organic matter inputs or solar radiation. We carried out a mesocosm experiment to assess how bacterioplankton communities responded to elevated levels of dissolved organic matter (DOM) and experimentally controlled stratification depth. The month-long experiment consisted of 2500 l mesocosms subjected to 4 experimental manipulations in triplicate: the stratification depth was set to either 1.5 or 3.5 m, with or … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
13
0

Year Published

2013
2013
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 12 publications
(13 citation statements)
references
References 39 publications
0
13
0
Order By: Relevance
“…Increased temperature influences water column stratification that in turn affects vertical mixing processes, upward flux of nutrients, and effective light climate [45]. Although the data available did not allow analyses of long-term changes in stratification and mixed layer depth, such alterations to the environment have been shown to influence community composition and productivity in the northern Baltic Sea [46]. In addition, increasing river runoff and warming in combination with increased nutrient load can favour a bacterial-based food web [47].…”
Section: Discussionmentioning
confidence: 99%
“…Increased temperature influences water column stratification that in turn affects vertical mixing processes, upward flux of nutrients, and effective light climate [45]. Although the data available did not allow analyses of long-term changes in stratification and mixed layer depth, such alterations to the environment have been shown to influence community composition and productivity in the northern Baltic Sea [46]. In addition, increasing river runoff and warming in combination with increased nutrient load can favour a bacterial-based food web [47].…”
Section: Discussionmentioning
confidence: 99%
“…The experiment was carried out from 21st of May to 25th of June 2012, using 12 indoor mesocosms located at the Umeå Marine Sciences Center (UMSC), Sweden (as described in Traving et al, 2017). The mecososm are 5 m high tanks with a volume of 2000 l (see Grubisic et al, 2012;Lefébure et al, 2013 for more details). On May 21st and 22nd, seawater was gently collected at a depth of 4 m from the Bothnian Sea (63 • 33 N, 19 • 56 E; salinity ∼4 and temperature ∼6 • C) using a peristaltic pump, and transported in 1 m 3 polythene containers to UMSC.…”
Section: Mesocosm Experimentsmentioning
confidence: 99%
“…In the Baltic Sea, particular opportunistic bacterioplankton populations are capable of successfully utilizing elevated concentrations of labile, low-molecular weight (LMW) compounds (Gomez-Consarnau et al, 2012). Moreover, multiple studies report important effects of allochthonous DOM on Baltic Sea bacterioplankton responses in community composition (Kisand et al, 2002;Grubisic et al, 2012;Herlemann et al, 2014). An important and intriguing future challenge is to determine the relationship between DOM composition and bacterioplankton community composition and functioning.…”
Section: Nutrient Inputsmentioning
confidence: 99%
“…The studies showing statistical support for concomitant shifts in community composition and functioning essentially investigated the effect of nutrient amendments on bacterioplankton community composition dynamics and metabolic activity (Grubisic et al, 2012;Tammert et al, 2012;Degerman et al, 2013;Lindh et al, 2015a;Vaquer-Sunyer et al, 2015Bergen et al, 2016;Traving et al, 2017;Camarena-Gómez et al, 2018). The Bergen et al (2016) study emphasized how temperature significantly alters community composition and heterotrophic bacterial production but that pCO2 had a more limited effect.…”
Section: Bacterioplankton Community Functioning Is Correlated With Comentioning
confidence: 99%