2021
DOI: 10.1111/jhn.12858
|View full text |Cite
|
Sign up to set email alerts
|

Effects of storage practices on long‐chain polyunsaturated fatty acids and lipid peroxidation of preterm formula milk

Abstract: Background Preterm formula milk (FM) is often prepared in advance, potentially affecting nutritional quality. Long‐chain polyunsaturated fatty acids (LCPUFAs), important for brain and immune system function, are prone to lipid peroxidation, which correlates with comorbidities of prematurity. The effects of clinical storage practices on LCPUFA content and lipid peroxidation of preterm FM were investigated. Methods UK liquid and powder preterm FM (2017) (from two manufacturers) were subjected to routine storage … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2022
2022
2023
2023

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 27 publications
0
2
0
Order By: Relevance
“…The abundance of polyunsaturated fatty acids greatly affected intracellular lipid peroxidation [ 69 ]. However, the substrate of lipid peroxidation is usually endogenous [ 70 ].…”
Section: New Approaches To Metal Ions-induced Cell Death and Their An...mentioning
confidence: 99%
“…The abundance of polyunsaturated fatty acids greatly affected intracellular lipid peroxidation [ 69 ]. However, the substrate of lipid peroxidation is usually endogenous [ 70 ].…”
Section: New Approaches To Metal Ions-induced Cell Death and Their An...mentioning
confidence: 99%
“…However, in the sHIE+ group six received breast milk, two received formula milk and only two were nil-by-mouth, whereas in the sHIE- group four were nil-by-mouth, three received expressed breast milk, one donor human milk, and none received formula milk. The observed increases in LA levels may therefore be a consequence of this nutritional intake, as formula milk, expressed breast milk and donor human milk are dietary sources high in LA, and low in DHA and ARA ( 36 , 37 ). High LA intake decreases DHA biosynthesis and the incorporation of DHA into tissues ( 38 ).…”
Section: Discussionmentioning
confidence: 99%