2019
DOI: 10.1111/asj.13206
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Effects of stocking density on oxidative stress status and mammary gland permeability in early lactating dairy cows

Abstract: The current study was conducted to investigate the effect of stocking density (SD) on oxidative stress status and mammary gland permeability in early lactating dairy cows. Thirty‐two dairy cows were allocated into 16 blocks, basing on parity, previous milk yield, and body weight, and were then randomly assigned into one of the two treatments as follows: 75% (75SD) and 100% (100SD) SD. The cows were fed with same diet throughout the 8‐week experimental period. The milk yield and milk sample were collected on tw… Show more

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Cited by 6 publications
(3 citation statements)
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“…Briefly, milk plasmin activity was determined with pyro-GLU-Phe-Lysp-nitroanilide hydroxychloride chromogenic substrate [2.5 mg/mL; Biophen CS-41(03), Aniara, Westchester, OH] in a 96-well plate (Sarstedt, Helsingborg, Sweden). To evaluate oxidative stress status in the mammary gland, milk malondialdehyde (MDA, Lin et al, 2019 was measured with a Spectra Max M5 microplate reader and commercial kit.…”
Section: Methodsmentioning
confidence: 99%
“…Briefly, milk plasmin activity was determined with pyro-GLU-Phe-Lysp-nitroanilide hydroxychloride chromogenic substrate [2.5 mg/mL; Biophen CS-41(03), Aniara, Westchester, OH] in a 96-well plate (Sarstedt, Helsingborg, Sweden). To evaluate oxidative stress status in the mammary gland, milk malondialdehyde (MDA, Lin et al, 2019 was measured with a Spectra Max M5 microplate reader and commercial kit.…”
Section: Methodsmentioning
confidence: 99%
“…Due to the synthesis and secretion of large amounts of milk during lactation, aerobic metabolic activities are significantly increased, and there is a risk of excessive free radical generation. Excessive free radicals can cause oxidative damage, decrease the antioxidant function and immune function of dairy cow mammary epithelial cells, affect the normal lactation function of mammary cells, and finally lead to a decrease in milk production and milk quality (3,(14)(15)(16). Therefore, improving the antioxidant capacity of bovine mammary cells may be an effective therapeutic strategy against OS.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, the pH and HCO 3 − in the blood were considered to be strongly associated with clinical assessment scores that separate healthy calves from diarrheic ones [ 13 ]. Across dairy cows with different physiological stages, early lactating cows, especially high-yielding ones, are suspected to be in a sub-healthy status [ 14 ], experiencing symptoms such as mammary gland leakage [ 15 , 16 ] and mammary peroxidation [ 17 ], which ultimately lead to mammary dysfunction or even mastitis. However, index evaluation refers to mammary health status, including mammary oxidative stress, mammary permeability, and milk SCC, which largely rely on laboratory facilities.…”
Section: Introductionmentioning
confidence: 99%