IJAR
 2017
DOI: 10.21474/ijar01/4291
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EFFECTS OF STEEPING CONDITIONS (TEMPERATURE, PARTICLE SIZE AND DURATION) USING WATER ON STEVIOL GLYCOSIDES CONTENT FROM Stevia rebaudiana AND SENSORY EVALUATION OF OPTIMISED SAMPLE.

AHNur Sabreena1,
YNor Azma2,
A Asmah3
et al.
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