“…Regular mid-summer shelf-wide cruises documented that the area and volume of hypoxic bottom water could reach up to 23 000 km 2 and 140 km 3 , respectively (Rabalais and Turner, 2019;Rabalais and Baustian, 2020). The aquatic environments, fisheries, and coastal economies are under threat of recurring hypoxia in summer (Chesney and Baltz, 2001;Craig and Bosman, 2013;de Mutsert et al, 2016;LaBone et al, 2021;Rabalais and Turner, 2019;Rabotyagov et al, 2014;Smith et al, 2014). For example, habitats of some fish species (e.g., croaker and brown shrimp) shift to offshore hypoxic edges (Craig and Crowder, 2005;Craig, 2012) during summer hypoxia events, which may impact organism energy budgets and trophic interactions (Craig and Crowder, 2005;Hazen et al, 2009).…”