Effects of soybean meal treated with tannins extracted from pistachio hulls on performance, ruminal fermentation, blood metabolites and nutrient digestion of Holstein bulls

Jolazadeh, Alireza; Dehghan-Banadaky, M.; Rezayazdi, K.

doi:10.1016/j.anifeedsci.2015.02.005

Cited by 47 publications

(42 citation statements)

References 38 publications

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“…For instance, replacing alfalfa or red clover silage by birdsfoot trefoil (containing CT) silage in total mixed rations increased yields of milk and milk constituents of lactating dairy cows by improving the efficiency of dietary protein utilization (Hymes‐Fecht, Broderick, Muck, & Grabber, ). A recent study by Jolazadeh, Dehghan‐banadaky, and Rezayazdi () showed that the treatment of soybean meal with tannins extracted from pistachio hull increased average daily gains and feed efficiency of Holstein bulls. Further, the tannin treatment also decreased NH 3 ‐N concentration and protozoa population in the rumen thus reducing urine N excretion and the likelihood of excessive ammonia emission from the manure (Carulla, Kreuzer, Machmüller, & Hess, ).…”

Section: Discussionmentioning

confidence: 99%

Silage quality as influenced by concentration and type of tannins present in the material ensiled: A meta‐analysis

Jayanegara

Sujarnoko

Ridla

et al. 2018

Animal Physiology Nutrition

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Protein degradation during ensiling is a major problem. Tannins are known to prevent or decelerate protein degradation in the rumen and may be able to do so in silages as well. Therefore, the present evaluation aimed to analyse the influence of tannins on silage quality. This was done by integrating from all suitable experiments found in literature on the topic in a meta‐analysis approach. A total of 122 datasets originating from 28 experiments obtained from 16 published articles and one own unpublished experiment were included in the database. Tannins in the silages originated either from the plants ensiled or from supplementations of tanniferous plants or tannins extracted from such plants. Tannin concentrations ranged from 0 to 57.8 g/kg dry matter, and the ensiling period varied from 30 to 130 days. The analysis was based on the linear mixed model methodology in which the different studies were considered as random effects and tannin‐related properties (either concentration or type of tannins) were treated as fixed effects. Results revealed that greater concentrations of tannins were associated with a decrease of butyrate concentration in the silages (p < 0.05). An increasing tannin concentration was also accompanied with smaller proportions of soluble N, free amino acid N, non‐protein nitrogen and NH3‐N in total silage N (p < 0.05). The relationships between hydrolysable and condensed tannins and the decline in butyrate and NH3‐N concentrations in the silages were of different magnitude (p < 0.05). A higher tannin concentration was associated with a decline in in vitro dry matter digestibility. It was concluded that tannins apparently have the ability to limit extensive proteolysis which may occur during ensiling and thus may improve the fermentative quality of silages. A desired side effect seems to be given by the tannins' apparent property to limit the activity of the butyrate‐producing microbes.

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Section: Discussionmentioning

confidence: 99%

Silage quality as influenced by concentration and type of tannins present in the material ensiled: A meta‐analysis

Jayanegara

Sujarnoko

Ridla

et al. 2018

Animal Physiology Nutrition

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“…It was observed that the cows fed with 40% rumen undegradable protein resulted in a maximum nitrogen balance and production performance. A number of treatments may be applied to shift the highly degradable protein in soybean towards more undegradable protein (by-pass protein) such as by using tannins (Jolazadeh et al, 2015) and formaldehyde (De Campeneere et al, 2010). These compounds have been known to be able to protect protein and resistant to rumen degradation by microbes (Jayanegara et al, 2013Mahima et al, 2015).…”

Section: Discussionmentioning

confidence: 99%

“…The use of protein supplements is a common approach to overcome such insufficient protein supply. Soybean, either fullfat or defatted soybean (soybean meal), has been used as a main protein supplement for monogastric and ruminant animals in many regions of the world (Campos et al, 2014;Jolazadeh et al, 2015;Liu et al, 2016) including in Indonesia (Akhsan et al, 2015;Faradillah et al, 2015). Among protein supplements originated from plant sources, soybean is considered as superior with regard to its protein content and quality.…”

Section: Introductionmentioning

confidence: 99%

Nutrient Content, Protein Fractionation, and Utilization of Some Beans as Potential Alternatives to Soybean for Ruminant Feeding

Jayanegara

Dewi

Ridla

2016

Med Pet

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This experiment aimed to determine nutrient content, protein fraction, and in vitro rumen fermentation of some alternative beans in comparison to soybean. Samples used were napier grass, soybean, redbean, groundnut, pigeonpea, cowpea, bambarabean, and mungbean. Samples were determined for their proximate composition, Van Soest's fiber fraction, and Cornell protein fraction. The samples were subsequently evaluated for their fermentation characteristics and digestibility by using a two-stage in vitro rumen fermentation technique, maintained at 39 o C for 2 × 48 h. The in vitro incubation was performed in three consecutive runs by following a randomized complete block design in which each sample per run was represented by four fermentation tubes. Results revealed that all experimental beans contained high crude protein (CP), i.e. above 200 g/kg dry matter (DM), but only soybean and groundnut had CP contents higher than 300 g/kg DM. Redbean had the lowest crude fiber and acid detergent fiber contents among the beans. Soybean contained high proportion of rapidly degraded CP fraction, but low in slowly degraded and unavailable CP fractions. High proportion of slowly degraded CP fraction was found in redbean and bambarabean. Redbean, pigeonpea, cowpea, and mungbean were better than soybean, groundnut, and bambarabean with regard to DM degradability and DM digestibility values (P<0.05). Concentration of total VFA was the highest in the incubation of redbean. It was concluded that groundnut, redbean, pigeonpea, cowpea, and mungbean have the potency to be used to substitute soybean for ruminant feeding. ABSTRAKPenelitian ini bertujuan untuk menentukan kandungan nutrien, fraksi protein, dan fermentasi rumen in vitro dari sejumlah kacang-kacangan alternatif kacang kedelai sebagai pakan ternak ruminansia. Bahan pakan yang digunakan dalam penelitian ini adalah rumput gajah, kacang kedelai, kacang merah, kacang tanah, kacang gude, kacang tunggak, kacang bogor, dan kacang hijau. Analisis komposisi proksimat, fraksi serat Van Soest, dan fraksi protein Cornell dilakukan pada bahan. Bahan kemudian dievaluasi secara in vitro dengan menggunakan teknik fermentasi rumen dua tahap pada suhu 39 o C selama 2 × 48 jam. Inkubasi in vitro dilakukan dalam tiga ulangan berdasarkan rancangan acak kelompok (masing-masing diwakili oleh empat tabung fermentasi). Hasil penelitian menunjukkan bahwa semua kacang-kacangan mengandung protein kasar (PK) yang tinggi, yakni lebih dari 200 g/kg bahan kering (BK), namun hanya kacang kedelai dan kacang tanah yang lebih tinggi dari 300 g/kg BK. Kacang merah memiliki kandungan serat kasar dan serat deterjen asam yang paling rendah di antara kacang-kacangan yang diuji. Kacang kedelai mengandung proporsi fraksi PK mudah terdegradasi yang tinggi, namun rendah fraksi yang lambat terdegradasi dan yang tidak tersedia. Fraksi PK lambat terdegradasi yang tinggi terdapat pada kacang merah dan kacang bogor. Kacang merah, kacang gude, kacang tunggak, dan kacang hijau memiliki degradasi dan kecernaan BK yang lebih tinggi ...

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“…The flow of undegraded and total feed protein towards the small intestine can be increased if the ruminal degradation of dietary protein is reduced (Jolazadeh et al, 2015;Ouellet and Chiquette, 2016). Protein feeds of plant origin, such as soybean meal, lupins, rapeseed meal and peas, are characterized as having high ruminal degradability (Boguhn et al, 2008).…”

Section: Introductionmentioning

confidence: 99%

Lupin and pea extrusion decreases the ruminal degradability and improves the true ileal digestibility of crude protein

Barchiesi

Williams

Velásquez

2018

Ciencia e investigación agraria

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C. Barchiesi, P. Williams, and A. Velásquez. 2018. Extrusion of lupin and pea decrease the ruminal degradability improving true ileal digestibility of crude protein. Cienc. Inv. Agr. 45(3): 231-239. The aim of this work was to evaluate the effect of the extrusion of dehulled lupins (Lupinus albus L.) and peas (Pisum sativum L.) on the ruminal degradability and intestinal digestibility of their protein contents. Ruminal degradability was evaluated in situ in the rumens of two fistulated cows. The true ileal crude protein (CP) digestibility was evaluated via a bioassay with Sprague Dawley laboratory rats as the animal model. Extrusion caused soluble fraction decreases in both feeds (P<0.05), with a 29 % decrease in the extruded dehulled lupins (EDL) and a 59 % decrease in the extruded peas (EP). The degradable fraction (B) in EP increased by 19 % compared to that in raw peas (RP) (P<0.05), and there was no effect of extrusion on the degradable fraction in lupins (P>0.05). Extrusion decreased the effective degradability (ED) of lupins by 12 % (P<0.05). Moreover, in EP, extrusion presented no effect on the ED (P>0.05). The extrusion process had a greater impact on the reduction of the effective degradability in lupins than it did in peas. Nevertheless, extrusion increased the true ileal CP digestibility of the ruminal postfermentation residues in both feeds.

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Effects of soybean meal treated with tannins extracted from pistachio hulls on performance, ruminal fermentation, blood metabolites and nutrient digestion of Holstein bulls

Cited by 47 publications

References 38 publications

Silage quality as influenced by concentration and type of tannins present in the material ensiled: A meta‐analysis

Silage quality as influenced by concentration and type of tannins present in the material ensiled: A meta‐analysis

Nutrient Content, Protein Fractionation, and Utilization of Some Beans as Potential Alternatives to Soybean for Ruminant Feeding

Lupin and pea extrusion decreases the ruminal degradability and improves the true ileal digestibility of crude protein

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