2021
DOI: 10.21608/ejabf.2021.195160
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Effects of Some Feed Additives on Growth Performance and Physiological Parameters of Oreochromis niloticus

Abstract: Africa production of tilapia aquaculture accounted 1.2 MT (FAO, 2017), last 10 years Tilapia species represented about 67% of total cultured species in 2014 (Soliman & Yacout, 2016; Shaalan, et al., 2018). Nile tilapia (Oreochromis niloticus), blue tilapia (Oreochromis aureus) and the red tilapia are the common cultured tilapia species (Sadek, 2011; Shaalan, et al., 2018). The Nile tilapia is widely distributed in Africa and many of other parts of the world, Tilapia attributed to several factors, including hig… Show more

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“…Similarly, Ullah et al 26 reported that the chemical compositions of the dorsal muscles and the entire body did not differ significantly across the groups fed a diet supplemented with lauric acid. Choi et al 27 reported that there is no effect of four functional feed additives on body composition in juvenile olive Flounder.‏ However, these results are incompatible with those of Attalla et al 28 , who reported that the body composition of Nile tilapia fish fed feed additives showed a drop in fat percentage and an increase in protein content. Moreover, in contrast to Eissa et al 24 , the body composition study showed no alterations in lipid contents with probiotic treatment.…”
Section: Discussionmentioning
confidence: 90%
“…Similarly, Ullah et al 26 reported that the chemical compositions of the dorsal muscles and the entire body did not differ significantly across the groups fed a diet supplemented with lauric acid. Choi et al 27 reported that there is no effect of four functional feed additives on body composition in juvenile olive Flounder.‏ However, these results are incompatible with those of Attalla et al 28 , who reported that the body composition of Nile tilapia fish fed feed additives showed a drop in fat percentage and an increase in protein content. Moreover, in contrast to Eissa et al 24 , the body composition study showed no alterations in lipid contents with probiotic treatment.…”
Section: Discussionmentioning
confidence: 90%