Effects of sodium butyrate on growth and intestinal cell proliferation of &lt;I&gt;Carassius auratus&lt;/I&gt;

Sun, Li; Liu, Zhen; Hao, Guang; Zhou, Ling; Lu, Shuaiyao; Zhang, Jianshe; Xiao, Tiaoyi

doi:10.3724/sp.j.1118.2013.00893

Cited by 9 publications

(11 citation statements)

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“…The result of our research revealed enhanced growth performance in barramundi fed on diets supplemented with 5 and 10 g BA/kg, which coincided with an improvement in feed utilization (e.g., FCR and PER) as well as digestive enzyme activities (e.g., protease and lipase) in these groups. Similar to our results, previous studies also demonstrated growth‐promoting effects of BA derivatives in different aquatic animals such as Clarias gariepinus (Owen, Waines, Bradley, & Davies, ), Macrobrachium rosenbergii (Nhan et al, ), Litopenaeus vannamei (da Silva, Nascimento Vieira, Mourino, Ferreira, & Seiffert, ; da Silva, Vieira, Mourino, Bolivar, & Seiffert, ), Sparus aurata (Robles et al, ), Carassius auratus (Sun et al, ), Cyprinus carpio (Liu et al, ), Oreochromis niloticus (Ahmed & Sadek, ) and Ctenopharyngodon idellus (Liu et al, ). It is believed that BA enhances the bioavailability of several essential amino acids, minerals (e.g., phosphorus, zinc and calcium) and nucleotide derivatives through increasing their digestibility and also changes in the host intestinal microbiome, which may led to intestinal health improvement (Ng, Koh, Sudesh, & Siti‐Zahrah, ).…”

Section: Discussionsupporting

confidence: 91%

Dietary butyric acid improved growth, digestive enzyme activities and humoral immune parameters in Barramundi ( Lates calcarifer )

et al. 2019

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A six‐week feeding trial was conducted to determine the effect of butyric acid (BA) inclusion in diet on performance of Barramundi (Lates calcarifer). Fish (12.0 ± 0.2 g) were fed with four experimental diets contained 0.0 (control), 2.5, 5.0 and 10.0 g BA/kg in triplicate. Fish fed on 5 and 10 g BA/kg diets had higher growth and total alkaline protease and lipase activities than the other treatments. Fillet protein content in BA‐supplemented groups was higher than the control. Liver catalase activity was highest in 2.5 g BA/kg group compared with the other groups. The values of liver superoxide dismutase activity and serum total protein concentration in 5 and 10 g BA/kg treatments were higher than those in the control (p < .05). Moreover, the highest and the lowest levels of serum lysozyme activity were noticed in the 10 g BA/kg and the control groups, respectively (p < .05). Also, the highest respiratory burst activity was observed in fish fed 5 g BA/kg feed. Supplementing diet with 2.5 or 5 g BA/kg resulted in higher serum haemolytic activity in fish compared with the other groups. The number of red and white blood cells increased in fish fed BA‐supplemented diets compared with the control (p < .05). In conclusion, the results of this study showed inclusion of BA at 5 g/kg diet in L. calcarifer juveniles improved growth and upgraded the general health condition by enhancing fish antioxidant enzyme activities and haemato‐immunological responses.

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Section: Discussionsupporting

confidence: 91%

Dietary butyric acid improved growth, digestive enzyme activities and humoral immune parameters in Barramundi ( Lates calcarifer )

et al. 2019

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“…For example, in sea bream, Robles, Lozano, Sevilla, Marquez, and Moyano () reported supplementation of 2.1g/kg coated sodium butyrate increased weight gain by 9.83% and decreased FCR by 0.11. The similar result was also reported in crucian carp fed sodium butyrate supplemented diet (Sun et al., ). In a study with South African abalone ( Haliotis midae ), Goosen, Görgens, De Wet, and Chenia () reported significantly higher specific growth rate (SGR) and a lower FCR than the control when abalone fed diet containing a mixture of sodium benzoate and potassium sorbate.…”

Section: Discussionsupporting

confidence: 88%

“…Organic acids or their salts have been evaluated as alternatives to antibiotics, which also showed some positive effects on the growth, nutrients digestibility and intestinal health of some aquatic animals. The supplementation of organic acids or their salts has been reported to improve growth performance of red sea bream ( Pagrus major ) (Sarker, Satoh, & Kiron, ), crucian carp ( Carassius auratus ) (Leng, Lun, Li, Wang, & Xu, ; Sun et al., ), large yellow croaker ( Larimichthys crocea ) (Zhang et al., ), Pacific white shrimp ( Litopenaeus vannamei ) (Silva, Vieira, Mouriño, Bolivar, & Seiffert, ; Su et al., ) and rainbow trout ( Oncorhynchus mykiss ) (Li, Cui, & Leng, ). On the other hand, several studies reported no improvement in growth of Atlantic salmon ( Salmo salar ) (Bjerkeng, Storebakken, & Wathne, ) and turbot ( Scophthalmus maximus ) (Fuchs et al., ) by the supplementation of organic acids or their salts.…”

Section: Introductionmentioning

confidence: 99%

Organic acid salts, protease and their combination in fish meal‐free diets improved growth, nutrient retention and digestibility of tilapia ( Oreochromis niloticus × O. aureus )

Huan

Chowdhury

et al. 2018

Aquacult Nutr

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A study was conducted to evaluate the effects of organic acid salt blend (OAB), protease complex (Pr) and their combination (OAB+Pr) in fish meal‐free diets on growth, nutrient retention and digestibility of tilapia. Five diets were designed: a positive control (PC) diet containing 80 g/kg fish meal (FM), a negative control (NC) diet containing 0 g/kg FM and 104 g/kg meat and bone meal, and three other diets supplemented with OAB (922 mg/kg), Pr (175 mg/kg) and OAB+Pr (922 mg/kg + 175 mg/kg) to the NC diet. Tilapia with an initial body weight of 7.0 ± 0.2 g were fed the five diets for 9 weeks. The results showed that the growth performance, nutrient digestibility and retention of NC group had the lowest values among groups. Weight gain of fish fed the OAB and OAB+Pr diets was higher, and feed conversion ratio was lower (p < 0.05) compared to those fed the NC diet, while no differences with those fed the PC diet. The digestibility of dry matter, crude protein, minerals and protein retention was improved in fish fed the OAB+Pr diet (p < 0.05), but not in those fed OAB or Pr diet (p > 0.05). There were no differences in whole‐body composition and lipid retention among the treatments (p > 0.05). The supplementation of OAB and Pr alone or combined significantly increased the villi height but not the width when compared to the NC group. It can be concluded that dietary supplementation of OAB+Pr in a fish meal‐free diet improves growth and nutrient digestibility in tilapia compared to those fed the fish meal‐free diet.

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“…Although some studies had been conducted on the use of butyrate‐based feed in some species, there is still inadequate information available on its usefulness in many aquaculture fish. (Ebrahimi et al., 2017; Liu et al., 2014; Song et al., 2017; Sun, Liu, Hao, Wang, et al, 2013; Sun, Liu, Hao, Zhou, et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

“…The optimistic consequence of nutritional chemical SB on development presentation and development of the intestine tract was previously investigated in animals and broilers (Hu & Guo, 2007; Kotunia et al., 2004; Piva et al., 2002). Previously, the effect of SB was investigated on the development of intestinal performance in juvenile common carp ( Cyprinus carpio ; Liu et al., 2014), tilapia ( Oreochromis niloticus ; Ahmed & Sadek, 2014) and goldfish ( Carassius auratus ; Sun, Liu, Hao, Wang, et al, 2013; Sun, Liu, Hao, Zhou, et al, 2013). Sodium butyrate has increased the antioxidant indices and decreased malondialdehyde (MDA) level in swine mucosa cells (Ma et al., 2012).…”

Section: Introductionmentioning

confidence: 99%

Effects of microencapsulated sodium butyrate supplementation on growth performance, intestinal development and antioxidative capacity of juvenile black sea bream ( Acanthopagrus schlegelii )

Ullah

Zhang

et al. 2020

Aquac Res

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Eight weeks of feeding trial was conducted to investigate the effects of dietary supplementation of microencapsulated sodium butyrate (MSB) on juvenile black sea bream (Acanthopagrus schlegelii). A basal diet was designed with 24% fish meal, and the other four diets were formulated with dietary supplementation of graded levels of MSB at 0.05%, 0.10%, 0.20% and 0.40%, respectively. Triplicate tanks were randomly assigned to each diet with 20 fish having an initial weight of 9.98 ± 0.13 g. The weight gain rate, specific growth rate and feed efficiency ratio of fish fed the MSB 0.2% diet were significantly (p < .05) higher compared to the control group. Proximate compositions of the whole body and dorsal muscle were non‐significantly different among the groups (p > .05). The apparent digestibility coefficients of dry matter, crude protein, and crude lipid were significantly higher in the MSB‐supplemented treatments (p < .05). The contents of total protein, cholesterol and albumin in serum were non‐significantly different in all groups (p > .05). The superoxide dismutase activity, immunoglobulin M content and total antioxidant capacity were significantly (p < .05) higher in the group fed with MSB‐supplemented diets compared with the control group. The villus height and the number of goblet cells per villus in the fore intestine were significantly (p < .05) higher in the group fed with MSB‐supplemented diets. From the present study, we concluded that MSB‐supplemented diet enhances fish growth and its intestinal health.

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Effects of sodium butyrate on growth and intestinal cell proliferation of <I>Carassius auratus</I>

Cited by 9 publications

References 0 publications

Dietary butyric acid improved growth, digestive enzyme activities and humoral immune parameters in Barramundi ( Lates calcarifer )

Dietary butyric acid improved growth, digestive enzyme activities and humoral immune parameters in Barramundi ( Lates calcarifer )

Organic acid salts, protease and their combination in fish meal‐free diets improved growth, nutrient retention and digestibility of tilapia ( Oreochromis niloticus × O. aureus )

Effects of microencapsulated sodium butyrate supplementation on growth performance, intestinal development and antioxidative capacity of juvenile black sea bream ( Acanthopagrus schlegelii )

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