Heliyon
 2023
DOI: 10.1016/j.heliyon.2023.e17739
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Effects of six commercially available koji (Chinese Xiaoqu) on the production of ethyl acetate, ethyl lactate, and higher alcohols in Chinese Baijiu (distilled spirit) brewing

Xiaoyang Yu
1
,
Tingting Huang
2
,
Zhiyong Huang
3
et al.
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