2012
DOI: 10.1016/j.jplph.2012.04.012
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Effects of short term iron citrate treatments at different pH values on roots of iron-deficient cucumber: A Mössbauer analysis

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Cited by 11 publications
(5 citation statements)
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“…5). Moreover, the limited impact of soil EC on Fe 2+ and Zn 2+ contents supports the idea that soil pH is not responsible for growth reduction, because bicarbonate and high pH often cause the deficiency of these minerals (Hajiboland et al 2003;Fodor et al 2012). Taken together, our results suggest that plant growth impairment in high EC soils is not attributed to ion imbalance.…”
Section: Disclosure Of Potential Conflicts Of Interestsupporting
confidence: 85%
“…5). Moreover, the limited impact of soil EC on Fe 2+ and Zn 2+ contents supports the idea that soil pH is not responsible for growth reduction, because bicarbonate and high pH often cause the deficiency of these minerals (Hajiboland et al 2003;Fodor et al 2012). Taken together, our results suggest that plant growth impairment in high EC soils is not attributed to ion imbalance.…”
Section: Disclosure Of Potential Conflicts Of Interestsupporting
confidence: 85%
“…Iron availability and uptake in plants is strongly affected by pH (Jeong and Connolly, 2009; Zhang et al, 2013). Iron is commonly acquired by the reduction of Fe(III)‐chelates in root cell membranes by the enzyme ferric chelate reductase (Jeong and Connolly, 2009), and in several plant species ferric chelate reductase activity has been found to strongly decrease with increasing pH (Mengel, 1994; Fodor et al, 2012). Microscopic analyses of Fe distribution in roots of cucumber have also revealed a significant reduction in the radial mobility of Fe at high pH (Fodor et al, 2012).…”
Section: Discussionmentioning
confidence: 99%
“…Iron is commonly acquired by the reduction of Fe(III)‐chelates in root cell membranes by the enzyme ferric chelate reductase (Jeong and Connolly, 2009), and in several plant species ferric chelate reductase activity has been found to strongly decrease with increasing pH (Mengel, 1994; Fodor et al, 2012). Microscopic analyses of Fe distribution in roots of cucumber have also revealed a significant reduction in the radial mobility of Fe at high pH (Fodor et al, 2012). Furthermore, pH of the nutrient solution can also affect the expression levels of several genes involved in the uptake and homeostasis of Fe (Zhao and Ling, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…This is a common problem in sensitive crops grown in calcareous soils because the Fe uptake by the plant is prevented under these conditions . Iron chlorosis harms several physiological processes such as photosynthesis, chlorophyll biosynthesis, respiration, and enzymatic activities . Dicotyledonous and non‐graminaceous monocotyledonous plants have developed a Fe‐uptake strategy named Strategy I, inducing rhizosphere acidification followed by the reduction of Fe 3+ to Fe 2+ from membrane‐bound enzyme ferric‐chelate reductase .…”
Section: Introductionmentioning
confidence: 99%