2019
DOI: 10.21521/mw.6265
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Effects of selected nonsteroidal anti-inflammatory drugs on acute-phase protein levels after dehorning in Holstein heifers

Abstract: The purpose of this study was to evaluate the effects of ketoprofen (KTP), flunixin meglumine (FLM), and meloxicam (MLX) administration on acute-phase proteins after dehorning in Holstein heifers. A total of 21 Holstein heifers were enrolled into three groups of equal size (n=7) and administered ketoprofen, flunixin meglumine, or meloxicam, at doses of 2.2 mg/kg, 1.1 mg/kg, and 1 mg/kg body weight, respectively. Serum amyloid A, haptoglobin, and ceruloplasmin levels were determined before the administration of… Show more

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Cited by 3 publications
(3 citation statements)
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“…Haptoglobin is an acute phase protein and can be used as an indicator of inflammation in cattle (Makimura and Suzuki, 1982). The use of haptoglobin for measuring pain and inflammation in calves following painful procedures has been increasing in the literature (Earley and Crowe, 2002;Erdogan et al, 2019;Reedman et al, 2020). Haptoglobin concentrations have been reported to increase from basal values at around 12 to 72 h following disbudding procedures in calves (Allen et al, 2013).…”
Section: Pain and Inflammationmentioning
confidence: 99%
“…Haptoglobin is an acute phase protein and can be used as an indicator of inflammation in cattle (Makimura and Suzuki, 1982). The use of haptoglobin for measuring pain and inflammation in calves following painful procedures has been increasing in the literature (Earley and Crowe, 2002;Erdogan et al, 2019;Reedman et al, 2020). Haptoglobin concentrations have been reported to increase from basal values at around 12 to 72 h following disbudding procedures in calves (Allen et al, 2013).…”
Section: Pain and Inflammationmentioning
confidence: 99%
“…Inflammation caused by procedures such as disbudding can result in increased haptoglobin concentrations over time (Allen et al, 2013;Glynn et al, 2013). The provision of a local anesthetic and an NSAID results in lowered haptoglobin concentrations (for up to 2-3 d) compared with calves provided with less or no pain control for disbudding procedures (Ballou et al, 2013;Erdogan et al, 2019;Reedman et al, 2020).…”
Section: Haptoglobinmentioning
confidence: 99%
“…Haptoglobin is an acute phase protein and an indicator of inflammation in cattle that has been reported to increase in response to disbudding (Allen et al, 2013;Glynn et al, 2013). Calves provided with both a local anesthetic and an NSAID for disbudding procedures have been reported to have decreased haptoglobin concentrations compared with calves receiving less or no pain control (Ballou et al, 2013;Erdogan et al, 2019;Reedman et al, 2020). Stressful or painful events such as disbudding have also been reported to affect the lying behavior of calves (Molony and Kent, 1997;Black et al, 2017;Sutherland et al, 2018a), including (in the 4 h after disbudding) spending less time lying (Sutherland et al, 2019) and being more restless (moving from standing to lying frequently) (Sutherland et al, 2018b).…”
Section: Introductionmentioning
confidence: 99%