2008
DOI: 10.15258/sst.2008.36.3.26
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Effects of seed vigour and the duration of cold acclimation on freezing tolerance of winter oilseed rape

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Cited by 14 publications
(7 citation statements)
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“…1) can be attributed to variation in genetic constitution, which may strongly influence seed vigour (Perry, 1980;GhassemiGolezani et al, 2010). Field performance of high vigor seeds are much better than that of low vigor seeds, ensuring rapid, uniform and satisfactory stand establishment under a wide range of environmental conditions (Hampton and Scott, 1982;Ghassemi-Golezani et al, 1996a, b;2008b).…”
Section: Discussionmentioning
confidence: 99%
“…1) can be attributed to variation in genetic constitution, which may strongly influence seed vigour (Perry, 1980;GhassemiGolezani et al, 2010). Field performance of high vigor seeds are much better than that of low vigor seeds, ensuring rapid, uniform and satisfactory stand establishment under a wide range of environmental conditions (Hampton and Scott, 1982;Ghassemi-Golezani et al, 1996a, b;2008b).…”
Section: Discussionmentioning
confidence: 99%
“…In brief, at a three-leaf stage the seedlings were exposed to temperatures raised between 3°C and 5°C, then gradually decreased to -12°C for 4 hours. Chlorophyll fluorescence parameters were measured as an indicator of photosynthetic energy that responds to alters in PSII photochemistry according to ( Ghassemi-Golezani et al., 2008 ). Pearson correlation analysis between the chlorophyll fluorescence-related traits; F 0 , F V , F M , F V /F 0, and F V /F M under low-temperature tolerance before and two hours after the treatment were calculated using ‘‘Hmisc’’ packages in R, the ‘‘PerformanceAnalytics’’ packages was used for drawing scatter plots.…”
Section: Methodsmentioning
confidence: 99%
“…Podobně Van de Venter et al (1993) prokázali, že test vitality osiva pšenice s použitím nízké teploty průkazně koreloval s polní vzcházivostí. Ghassemi-Golezani et al (2008) zjistili při testování vitality řepky olejné průkazný vztah mezi vitalitou semen a mrazuvzdorností. Honsová (2019) uvádí, že se ve stresových podmínkách, v závislosti na vitalitě semen máku, projevily rozdíly v kvalitě osiva.…”
Section: úVodunclassified