2012
DOI: 10.1002/bem.21735
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Effects of pulsed magnetic field treatment of soybean seeds on calli growth, cell damage, and biochemical changes under salt stress

Abstract: The effects of magnetic field (MF) treatments of soybean seeds on calli growth, cell damage, and biochemical changes under salt stress were investigated under controlled conditions. Soybean seeds were exposed to a 1.0 Hz sinusoidal uniform pulsed magnetic field (PMF) of 1.5 µT for 5 h/day for 20 days. Non-treated seeds were considered as controls. For callus regeneration, the embryonic axis explants were taken from seeds and inoculated in a saline medium with a concentration of 10 mM NaCl for calli growth anal… Show more

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Cited by 35 publications
(20 citation statements)
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References 56 publications
(57 reference statements)
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“…ions, but a positive effect of salt stress has been noticed on secondary metabolite accumulation in few medicinal plants (Ahire et al 2013). Salt stress increases the accumulation of secondary metabolites in the callus cultures of soybean (Radhakrishnan et al 2012). In the present study enhanced accumulation of bacoside A content (Fig.…”
Section: Discussionsupporting
confidence: 40%
“…ions, but a positive effect of salt stress has been noticed on secondary metabolite accumulation in few medicinal plants (Ahire et al 2013). Salt stress increases the accumulation of secondary metabolites in the callus cultures of soybean (Radhakrishnan et al 2012). In the present study enhanced accumulation of bacoside A content (Fig.…”
Section: Discussionsupporting
confidence: 40%
“…It has been reported that the production of photosynthetic material plays an important role in crop growth and yield formation, and that the production of biomass and the physiological characteristics of crops are greatly affected by water stress (Wang et al 2019a). Extensive studies have shown changes in anatomical and morphological features, such as root architecture, leaf area, and plant height under water stress (Wang et al 2004, Radhakrishnan et al 2012. Moreover, excessive soil moisture (EM) has been shown to reduce stomatal conductance (gs), transpiration (E), photosynthetic rate (PN), and other physiological parameters of dry land crops such as corn (Zea mays L.) (Zaidi et al 2003) and winter wheat (Triticum aestivum L.) (Abid et al 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Magnetic-treated water not only markedly increases crop nutrient uptake [19] and growth [25], but also significantly increases plant resistance to salt stress [26]. In this study, salt stress significantly (P < 0.001) reduced the shoot and root dry weight, root volume, nutrient uptake and antioxidant enzyme activity of cotton seedlings, whereas magnetic-treated water significantly alleviated the reduction of these values (P < 0.05).…”
Section: Discussionmentioning
confidence: 51%