Effects of processing methods on phenolic compositions, anti-oxidant activities and α-glucosidase inhibitory ability of two buckwheat varieties

Chen, Shengjie; Wu, Lingfeng; Zhu, Huilan; Yao, Linling; Wang, Lu

doi:10.1007/s11696-020-01356-2

Cited by 7 publications

(2 citation statements)

References 34 publications

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“…Singh et al (2021) found that QG could reduce depressive-like behaviors in CUMS mice, while MAO-A was inhibited and GSH and 5-HT levels were increased in the brain, indicating that the antidepressant effects of QG might be related to anti-oxidative stress and increased concentrations of monoamine in the brain. The antioxidant effects of QG have also been demonstrated in other studies (Murota et al, 2004;Chen et al, 2021b). Although QG has lower bioavailability compared with quercetin (Boonpawa et al, 2014), its content in plants is much higher, particularly in red onions where it can reach 13.2% (Arung et al, 2011).…”

Section: Quercetin 49-o-glucosidesupporting

confidence: 52%

Antidepressant Potential of Quercetin and its Glycoside Derivatives: A Comprehensive Review and Update

et al. 2022

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Depression is a global health problem with growing prevalence rates and serious impacts on the daily life of patients. However, the side effects of currently used antidepressants greatly reduce the compliance of patients. Quercetin is a flavonol present in fruits, vegetables, and Traditional Chinese medicine (TCM) that has been proved to have various pharmacological effects such as anti-depressant, anti-cancer, antibacterial, antioxidant, anti-inflammatory, and neuroprotective. This review summarizes the evidence for the pharmacological application of quercetin to treat depression. We clarified the mechanisms of quercetin regulating the levels of neurotransmitters, promoting the regeneration of hippocampal neurons, improving hypothalamic-pituitary-adrenal (HPA) axis dysfunction, and reducing inflammatory states and anti-oxidative stress. We also summarized the antidepressant effects of some quercetin glycoside derivatives to provide a reference for further research and clinical application.

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Section: Quercetin 49-o-glucosidesupporting

confidence: 52%

Antidepressant Potential of Quercetin and its Glycoside Derivatives: A Comprehensive Review and Update

et al. 2022

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“…Presumably rutin‐degrading enzyme remains active upon treatment and facilitates deglycosylation of rutin into quercetin. Likewise, OR might cause deglycosylation of kaempferol derivatives, which could be supported by the kaempferol content increase versus kaempferol‐3‐O rutinoside content decrease in buckwheat (Chen et al., 2020). Among flavonoid subclasses, flavones appear to be the most sensitive (Table 4).…”

Section: Changes In Chemical Compositionmentioning

confidence: 98%

Effect of oven roasting on major chemical components in cereals and its modulation on flour‐based products quality

Liu

Wang

Liu

et al. 2023

Journal of Food Science

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Oven roasting (OR) could induce hierarchical structural changes in starch, which is fundamental for altering the pasting and hydration properties of cereal flour. OR makes proteins denatured and peptide chains unraveled or rearranged. OR could alter compositions of cereal lipids and minerals. Although OR may degrade phenolics, their release from bound forms is predominant when mild/moderate conditions are exerted. Hence, some OR‐modified cereals even exhibit many physiological functions, such as anti‐diabetic and anti‐inflammatory activity. Furthermore, these minor components interplay with starch/protein via physical entrapment, non‐covalent interactions, or cross‐linking. The structural changes and interactions modulate functionalities of OR‐modified cereal flour, its dough/batter property, and related staple food quality. Compared with hydrothermal or high‐pressure thermal treatments, proper OR even induces greater enhancement in technological quality and bioactive compounds release. Given the simple operation and low cost, it is worth utilizing OR for the development of sensory‐appealing healthy staple foods.

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Buckwheat: Biology, Functional Potential and Sustainable Utilization

Jose,

Selvan

2024

World Sustainability Series

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Effects of processing methods on phenolic compositions, anti-oxidant activities and α-glucosidase inhibitory ability of two buckwheat varieties

Cited by 7 publications

References 34 publications

Antidepressant Potential of Quercetin and its Glycoside Derivatives: A Comprehensive Review and Update

Antidepressant Potential of Quercetin and its Glycoside Derivatives: A Comprehensive Review and Update

Effect of oven roasting on major chemical components in cereals and its modulation on flour‐based products quality

Buckwheat: Biology, Functional Potential and Sustainable Utilization

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