2014
DOI: 10.1017/s0022029914000107
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Effects of prepartal body condition score and peripartal energy supply of dairy cows on postpartal lipolysis, energy balance and ketogenesis: an animal model to investigate subclinical ketosis

Abstract: Subclinical ketosis is a metabolic disorder which often goes undiagnosed and leads to constricted performance and an impairment of general condition. In the current study subclinical ketosis was characterised by a β-hydroxybutyrate (BHB) concentration of >1·2 mmol/l in blood serum. To generate this metabolic situation, an animal model was created. The model, based on group-specific interaction of dietary energy supply and body condition, is appropriate for testing the medical effectiveness of treating this kin… Show more

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Cited by 66 publications
(76 citation statements)
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“…NEFA levels can be increased through increased mobilization of stored lipids, which can thereby indicate metabolic disorders, such as ketosis and fatty liver syndrome (Duffield et al, 1998;Fiore et al, 2017). The first measurable indicator of ketogenesis is an increase in BHB concentration in the blood (Payne and Payne, 1987;Schulz et al, 2014) The utilization of energy reserves is also reflected in the milk fat content (Bauman et al, 2006), namely in the fatty acid (FA) composition and mutual ratios between individual FA groups (Ducháček et al, 2014). Milk FA and protein contents are correlated with metabolic status (Mulligan et al, 2006); therefore, measurement of these two parameters is usually recommended for the determination of negative energy balance (Gross et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…NEFA levels can be increased through increased mobilization of stored lipids, which can thereby indicate metabolic disorders, such as ketosis and fatty liver syndrome (Duffield et al, 1998;Fiore et al, 2017). The first measurable indicator of ketogenesis is an increase in BHB concentration in the blood (Payne and Payne, 1987;Schulz et al, 2014) The utilization of energy reserves is also reflected in the milk fat content (Bauman et al, 2006), namely in the fatty acid (FA) composition and mutual ratios between individual FA groups (Ducháček et al, 2014). Milk FA and protein contents are correlated with metabolic status (Mulligan et al, 2006); therefore, measurement of these two parameters is usually recommended for the determination of negative energy balance (Gross et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Perhaps, a longer overfeeding period a.p. or feed intake restriction or deprivation during early lactation, as realized in other trials (Loor et al, 2007;Kuhla et al, 2009;Schulz et al, 2014), might have been a more successful approach to induce a ketotic state p.p.…”
mentioning
confidence: 99%
“…Third, it may be esterified to triglycerides or phospholipids and stored in the liver as TAG, with the possibility of causing fatty liver syndrome (Drackley et al, 2001). This mobilization highlights that the metabolic effects of a NEB status in early lactation induce an imbalance in the ratio of plasma glucogenic and lipogenic compounds derived from feed nutrients and body reserves (Schulz et al, 2014). Hence, the physiological consequences of postpartum EB deficit causes low plasma glucose and insulin levels associated with high levels of plasma NEFA, BHB, acetone, acetoacetate, and liver TAG (Van Knegsel et al, 2005;Evans & Walsh, 2012).…”
Section: Energy Partitioning In Dairy Cowsmentioning
confidence: 99%
“…First, NEFA can be oxidized to carbon dioxide to supply energy as alternative energy fuel for other tissues, while most of the glucose is diverted for lactose synthesis in the mammary gland (Vernon, 2002). Second, it can be partially oxidized to produce ketone bodies, acetone, aceto-acetate and BHB, which may result in ketosis (Schulz et al, 2014;Esposito et al, 2014). Third, it may be esterified to triglycerides or phospholipids and stored in the liver as TAG, with the possibility of causing fatty liver syndrome (Drackley et al, 2001).…”
Section: Energy Partitioning In Dairy Cowsmentioning
confidence: 99%
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