2004
DOI: 10.1007/s00223-003-0091-8
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Effects of Potassium Citrate Supplementation on Bone Metabolism

Abstract: Western diets rich in animal protein result in long-term acid loading that, despite corresponding increases in net renal acid excretion, may induce a chronic state of acidemia. This may have deleterious effects on both the kidney and bone, by increasing the risk of calcium stone in the former and leading to chemical dissolution of mineral alkaline salts in the latter. Whereas supplementation with alkaline citrate has been shown to reduce stone recurrences, its effect on bone turnover has received less attentio… Show more

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Cited by 94 publications
(79 citation statements)
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“…A reduction in bone resorption markers was reported in potassium supplementation studies [12,28,29]. But there is only one population-based study in the literature.…”
Section: Discussionmentioning
confidence: 99%
“…A reduction in bone resorption markers was reported in potassium supplementation studies [12,28,29]. But there is only one population-based study in the literature.…”
Section: Discussionmentioning
confidence: 99%
“…A number of studies have shown that alkaline salt of potassium 30,31 reduced urinary calcium excretion and bone turnover in postmenopausal women. Our findings that potassium bicarbonate reduces urinary calcium and plasma ␤CTX are consistent with these observations.…”
Section: He Et Al Effects Of Potassium Salts On Cvd Risk Factorsmentioning
confidence: 99%
“…Therefore, the intake and the bioavailability of micronutrients such as organic acids need to be determined to quantify likely effects of food on nutritional status for the population. Previous studies have established the preventive health benefit of organic acid consumption from fruit and vegetables [6][7][8][9][10][11]. Indeed, these are the main sources of organic acids (chelated with potassium or magnesium) such as malate and citrate, which have been shown to exert alkalinizing effects after metabolism, with a potential to prevent low-grade metabolic acidosis inherent to western diet consumption [12][13][14].…”
Section: Introductionmentioning
confidence: 99%