2021
DOI: 10.1007/s11104-021-05000-0
|View full text |Cite
|
Sign up to set email alerts
|

Effects of plant cultivars on the structure of bacterial and fungal communities associated with ginseng

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

2
17
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 23 publications
(32 citation statements)
references
References 54 publications
2
17
0
Order By: Relevance
“…YRCR6 had the highest bacterial diversity and lowest fungi diversity, YRCR5 had the highest fungal diversity and lowest bacterial diversity. Jiao et al (2021) and Wang et al (2021) came up to the same result. Jiao et al (2021) demonstrated that the balance between positive and negative bacterial-fungal associations was connected to the link between soil biodiversity and ecosystem function in complex terrestrial ecosystems.…”
Section: Discussionmentioning
confidence: 52%
See 1 more Smart Citation
“…YRCR6 had the highest bacterial diversity and lowest fungi diversity, YRCR5 had the highest fungal diversity and lowest bacterial diversity. Jiao et al (2021) and Wang et al (2021) came up to the same result. Jiao et al (2021) demonstrated that the balance between positive and negative bacterial-fungal associations was connected to the link between soil biodiversity and ecosystem function in complex terrestrial ecosystems.…”
Section: Discussionmentioning
confidence: 52%
“…As far as possible, all samples were subjected to approximately the same factors of influence in the natural environment. Wang et al (2021) indicated that the effect of geographical location had less influence on microbial diversity than plant cultivars. Therefore, we speculate that the differences in diversity among samples may be related to the plant cultivars.…”
Section: Discussionmentioning
confidence: 98%
“…In a stable ecosystem, plants and soil microorganisms form a balanced state of symbiosis in long‐term development. Plant species can release certain degradation products and exudates to the soil, which provide nutrients for soil microorganisms further affecting the diversity and composition of soil microbial communities (Wang, Fang, et al, 2021). Furthermore, soil microorganisms are sensitive to the soil environment, such that community structure and diversity are influenced by soil environmental factors (Delgado‐Baquerizo et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…In this study, bacterial diversity significantly decreased in the CT treatment compared to the other two treatments, whereas the fungal diversity of the three treatments did not change significantly. Previous studies demonstrated that changes in quality and quantity of root exudates caused by changes in above-ground vegetation may result in a heterogeneous soil environment, which can further alter the soil microbial diversity [41][42][43]. In the coastal wetlands of eastern China, relative to native species, S. alterniflora invasion considerably triggers increases in root exudates and the soil C/N ratio because S. alterniflora has a higher photosynthetic efficiency and production [44].…”
Section: Effects Of Different Invasion Control Methods On Soil Microb...mentioning
confidence: 99%