2010
DOI: 10.1016/j.ibiod.2010.06.013
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Effects of particle size on anaerobic digestion of food waste

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Cited by 386 publications
(159 citation statements)
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“…In spite of using the same grinding time, only 6.9% of the particles obtained a diameter of less than 0.25 mm, which indicates a lack of fine particles. Although accelerating the MBW transformation process can also increase the VFA concentration during the hydrolytic stage of AD; this can lead to inhibition of the microorganisms (Izumi et al, 2010). Although it is expected that, with a longer grinding time, the particle size should decrease, it was found that for times T2 and T3, particles larger than 2.0 mm predominated (48 and 46.4%, respectively) compared to that obtained with T1 (31.6%).…”
Section: Influence Of Particle Size On Ad Of Mbwmentioning
confidence: 99%
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“…In spite of using the same grinding time, only 6.9% of the particles obtained a diameter of less than 0.25 mm, which indicates a lack of fine particles. Although accelerating the MBW transformation process can also increase the VFA concentration during the hydrolytic stage of AD; this can lead to inhibition of the microorganisms (Izumi et al, 2010). Although it is expected that, with a longer grinding time, the particle size should decrease, it was found that for times T2 and T3, particles larger than 2.0 mm predominated (48 and 46.4%, respectively) compared to that obtained with T1 (31.6%).…”
Section: Influence Of Particle Size On Ad Of Mbwmentioning
confidence: 99%
“…This figure indicates that 60% of the particles (D 60 ) for T1, T2, and T3 are smaller than 2.0, 2.2 and 2.8 mm, respectively, whereas the effective diameter (D 10 ) consists of particles with sizes less than 0.25, 0.33 and 0.388 mm, respectively. Upon finding 10% of the particles with this diameter, it was observed that there was no prevalence of these particles, which thereby avoids rapid acidification and possible inhibition; according to Izumi et al (2010), an excessive reduction in size can increase the VFA concentration in the reactor.…”
Section: Influence Of Particle Size On Ad Of Mbwmentioning
confidence: 99%
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“…This leads to higher plant growth and development (Izumi et al, 2010), which allows its use in the most diverse plant cultures, including sunflower.…”
Section: Introductionmentioning
confidence: 99%
“…이러한 이유로 많은 연구자들이 혐기소화 초기 반응인 가수분해 반응의 촉진을 통한 혐기소화 효율 증진 기술을 연구하였으며, 열처리 (Kepp et al, 2000;Pérez-Elvira et al, 2008), 약품(산, 염기) 처리 (Hamzawi et al, 1998), 산 화제(오존, 과산화수소) 처리 (Kianmehr et al, 2010), 미 생물 처리 (Hendriks and Zeeman, 2009;Carrére et al, 2010), 기계적 분쇄 처리 (Hendriks and Zeeman, 2009;Izumi et al, 2010), 초음파 및 마이크로파 처리 (Pilli et al, 2011;Luste and Luostarinen, 2011 …”
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