Improving the Safety and Quality of Milk 2010
DOI: 10.1533/9781845699437.2.136
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Effects of packaging on milk quality and safety

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Cited by 8 publications
(6 citation statements)
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References 31 publications
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“…The effect of plastic on the evolution of the milk marketing system provides a pertinent example of emerging complex secondary mechanisms where positive outcomes of value exchange led to constrained and compromised choice for individuals (refer Table 1). As plastics technology progressed, heavy fragile glass containers in the milk industry were replaced with lightweight, variable sized plastic bottles that offered significant price and durability advantages (Kontominas 2010). Vendors were no longer required to pick up the glass bottles from homes and hence home delivery ceased.…”
Section: Marketing System Failures In a Complex Multi-level Marketing System – The Case Of Plastic Packagingmentioning
confidence: 99%
“…The effect of plastic on the evolution of the milk marketing system provides a pertinent example of emerging complex secondary mechanisms where positive outcomes of value exchange led to constrained and compromised choice for individuals (refer Table 1). As plastics technology progressed, heavy fragile glass containers in the milk industry were replaced with lightweight, variable sized plastic bottles that offered significant price and durability advantages (Kontominas 2010). Vendors were no longer required to pick up the glass bottles from homes and hence home delivery ceased.…”
Section: Marketing System Failures In a Complex Multi-level Marketing System – The Case Of Plastic Packagingmentioning
confidence: 99%
“…Milk cartons, among the most popular packages for milk, are coated with a polymer on both sides, in order to protect/isolate the contents from ambient air and chemical environments. PE-coated paperboard is the typical constituent of milk cartons; 17 microscopic photographs of the structure and thickness of each layer of a carton are shown in Fig. 1(b).…”
Section: Resultsmentioning
confidence: 99%
“…Pasteurized milk shelf‐life defines as “the period of time that pasteurized milk can be kept under refrigeration and still retain acceptable organoleptic and microbial quality” (Ungure et al, ; Pinto et al, ). To determine shelf‐life potential, FDA regulation limit for microbial load of pasteurized milk (20,000 cfu/mL) was considered (Kontominas, ). In this regard, freshly produced pasteurized milk was packaged in 5 cm × 7 cm sachets made from the fabricated multi‐layer active films and held at marginal refrigeration temperatures of 5–6°C and evaluated by microbiological [Standard Plate Count (SPC)] testing during 9 days of storage (4 days of expire date plus 5 days).…”
Section: Methodsmentioning
confidence: 99%