Effects of organic solid cattle manure application on nutritive value of winter cereal forages

Yolcu, Halil; Güllap, Mehmet Kerim; Yıldırım, Mustafa; Lithourgidis, Anastasios; Deveci, Metin

doi:10.1080/01904167.2016.1143496

Cited by 7 publications

(2 citation statements)

References 14 publications

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“…Low ADF and NDF values are desirable in terms of forage quality (Yolcu et al, 2016). Zeolite + nitrogen application had no effect on ADF content of silage corn based on means across 2012 and 2013.…”

Section: Discussionmentioning

confidence: 92%

Can Zeolite Application Decrease the Need for Nitrogen in Silage Corn?

Gül¹

2020

alinteri

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The effects of applications of zeolite, nitrogen and zeolite + nitrogen on yield, quality and some morphological traits of silage corn was researched at the Research Station of the Agriculture Faculty, University of Ataturk, Eastern Turkey, during 2012 and 2013. Treatments included a control, three zeolite (Z1: 500, Z2: 1000, Z3: 1500 kg ha-1), three nitrogen (N1: 50, N2: 100, N3: 150 kg ha-1) and nine combinations of zeolite + nitrogen. The experimental design was randomized complete blocks with three replications. The application of zeolite + nitrogen application enhanced silage yield by 5.8-18.9%, dry matter yield by 4.5-21.4%, corncob rate by 6.6%, plant height by 3.0-16.1% and leaf rate by 17.5%. Further, the application of zeolite + medium or low nitrogen application produced similar silage yield, dry matter yield, dry matter rate, crude protein content, ADF, NDF, corncob rate, stem rate, plant height and leaf rate in comparison to the highest level nitrogen application. The results indicate that the application of zeolite + nitrogen can be used to increase efficiency of nitrogen and to decrease nitrogen requirements in silage corn for yield and other parameters.

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Section: Discussionmentioning

confidence: 92%

Can Zeolite Application Decrease the Need for Nitrogen in Silage Corn?

Gül¹

2020

alinteri

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“…Ca content varied between 0.40% and 0.54% in barley employed as roughage, 0.24 and 0.35% in oats, and 0.24 and 0.25% in triticale (Gill & Omokanye, 2018). It was determined that the Ca content varied between 0.21% and 51% in wheat cultivated with different doses of organic fertilizer, 0.13 and 0.39% in oats, and 0.15 and 0.24% in rye (Yolcu et al, 2016). Furthermore, it was noted in various studies that the Ca content varied based on the harvesting period of the quinoa plant.…”

Section: Calcium Content (%)mentioning

confidence: 99%

The impact of various sowing applications on the nutritional value of Quinoa Dry Herb

Zulkadir

İdikut

2021

J. Food Process. Preserv.

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Quinoa (Chenopodium quinoa Willd.) is an important Amaranthaceae family plant cultivated in arid regions in Andes in South America with high adaptability to extreme conditions for centuries (Bazile et al., 2014). The high-quality nutrients (Mota et al., 2016), lack of gluten content, and significant nutrients for celiac patients (Abugoch et al., 2009) made the crops popular worldwide. Quinoa is mostly used in human nutrition due to its high nutritional value, while its straw is an animal fodder ingredient (Kakabouki et al., 2014). The straws have been used, especially by South American Indians, to feed ruminant and non-ruminant animals since ancient times. They also used the harvest residues to feed animals such as cattle, sheep, horses, and pigs. Podkowka et al. (2018) reported that quinoa may be a valuable feed plant for dairy farms. Rosero et al. (2010) noted that a large proportion of Colombian livestock farmers are familiar with the quinoa crop, but fewer (20%) actually use quinoa as animal feed. Studies conducted in Denmark have shown that siloed quinoa can be a valuable feed for dairy farms, resulting in good milk yield and higher dietary protein (Darwinkel, 1997). Ramos and Cruz (2002) evaluated the performance of quinoa for feed production to obtain high-quality

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