“…The impact of feed type, quantity and quality in the somatic growth of edible sea urchins have been addressed for other sea urchin species including Loxechinus albus (Molina 1782), Lytechinus variegatus (Lamarck, 1816), Tripneustes gratilla (Linnaeus 1758), Pseudechinus huttoni (Benham 1908) and Strongylocentrotus droebachiensis (Müller 1776) by applying variable feeding strategies including exclusive macroalgae feeding (Frantzis and Grémare, 1992;Poorbagher et al, 2010;Castilla-Gavilán et al, 2019), by combining macroalgae and extruded pelleted diets (Otero-Villanueva et al, 2004;Eddy et al, 2012;Cárcamo, 2015;Cyrus et al, 2015), and by using exclusively dry feeds and extruded pelleted diets (Fernandez and Pergent, 1998;Mcbride et al, 1998;Fernandez and Boudouresque, 2000;Akiyama et al, 2001;Otero-Villanueva et al, 2004;Kennedy et al, 2005;Hammer et al, 2006aHammer et al, , 2006bHammer et al, , 2010Dworjanyn et al, 2007;Poorbagher et al, 2010;Eddy et al, 2012;Heflin et al, 2013Heflin et al, , 2016Cárcamo, 2015;Cyrus et al, 2015;Vizzini et al, 2018).…”