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2019
DOI: 10.1016/j.nut.2018.06.021
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Effects of nutrition factors on mortality and sepsis occurrence in a multicenter university-based surgical intensive care unit in Thailand (THAI-SICU study)

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Cited by 18 publications
(16 citation statements)
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“…A catabolic condition leads to a reduction in muscle mass [38] is related to increased hospitalization period and mortality [14]. This metabolic effect is also veri ed in an experimental sepsis model [9, 10, 39], and the results found in our study (Fig.…”
Section: Discussionsupporting
confidence: 84%
See 1 more Smart Citation
“…A catabolic condition leads to a reduction in muscle mass [38] is related to increased hospitalization period and mortality [14]. This metabolic effect is also veri ed in an experimental sepsis model [9, 10, 39], and the results found in our study (Fig.…”
Section: Discussionsupporting
confidence: 84%
“…Patients and animals with sepsis may present hypothermia [11,12], hypoglycemia [9,13], body weight loss [14], and hematological alterations [15]. Also, early identi cation of sepsis is a well-known, relevant procedure to allow successful treatment of the disease [16].…”
Section: Introductionmentioning
confidence: 99%
“…Nutrition risk assessed by the NRS‐2002 tool alone has been shown to be associated with nutrition factors and unfavorable clinical outcomes . A study in critically ill patients admitted to an ICU in Thailand evaluated the effects of nutrition risk on the occurrence of sepsis and mortality . Nutrition risk (score ≥ 3) was found to be associated with death ( P < .001) and septic shock ( P < .001) .…”
Section: Discussionmentioning
confidence: 99%
“…A study in critically ill patients admitted to an ICU in Thailand evaluated the effects of nutrition risk on the occurrence of sepsis and mortality . Nutrition risk (score ≥ 3) was found to be associated with death ( P < .001) and septic shock ( P < .001) . A recent evaluation of NRS‐2002 cutoffs for ICU patients recommended in the American Society for Parenteral and Enteral Nutrition (ASPEN) guidelines showed that they were capable of distinguishing between critically ill patients in terms of clinical characteristics and outcomes .…”
Section: Discussionmentioning
confidence: 99%
“…[3] In addition, a further study on the same population demonstrated that the combination of EN and parenteral nutrition (PN) demonstrated a protective effect on mortality. [4] There have been several recommendations on medical nutrition therapy for ICU patients. [5,6] Recently, the European Society for Parenteral and Enteral Nutrition [7] published revised guidelines for clinical nutrition in ICUs.…”
Section: Introductionmentioning
confidence: 99%