2000
DOI: 10.1626/pps.3.84
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Effects of Nitrogen Application on the Development and Accumulation of Protein Bodies in Developing Rice Seed

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Cited by 13 publications
(7 citation statements)
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“…It was found that N application can enhance the accumulation of protein bodies in the lateral part and central part of grains, thus occupying the space between unpacked starch granules (Leesawatwong et al 2005;Zakaria et al 2000). These findings in combination with our SEM images indicate that the suppressing effect of N on WBRK could be partially attributed to the complete accumulation of protein bodies that can fill the air spaces between starch granules.…”
Section: N Effect On Grain Yieldsupporting
confidence: 72%
“…It was found that N application can enhance the accumulation of protein bodies in the lateral part and central part of grains, thus occupying the space between unpacked starch granules (Leesawatwong et al 2005;Zakaria et al 2000). These findings in combination with our SEM images indicate that the suppressing effect of N on WBRK could be partially attributed to the complete accumulation of protein bodies that can fill the air spaces between starch granules.…”
Section: N Effect On Grain Yieldsupporting
confidence: 72%
“…Therefore, the results of the internal structure of rice grains by scanning electron microscopic observation revealed many protein bodies and their traces in amyloplasts of chemical fertilizer treatment. Leesawatwong, Jamjod, Kuo, Dell and Rerkasem (2005) and Zakaria, Matsuda and Nitta (2000) reported that high nitrogen application can increase protein bodies in grain. Hayakawa, Seo and Igaue (1980) reported that traces (pits) formed by removal of protein bodies from starch granules and amyloplasts.…”
Section: Grain Quality and Starch Accumulation Structurementioning
confidence: 99%
“…Studies on the growth and development responses of a plant species at different growth stages to the nitrogen (N) fertilizer application at different rates (doses) are very important for understanding the plant's cultivation and management practices (Mazid 1993; Sunusi et al . 1999; Zakaria et al . 2000; Wadi et al .…”
Section: Introductionmentioning
confidence: 99%