“…However, the polysaccharides isolated from submerged fermentation and from wild fruit bodies might present different structures and antitumor activities because of their different growing time and conditions. It has been demonstrated that bioactivities of polysaccharides are closely related to their structures including monosaccharide components, molecular weight, degree of substitution, degree of branching, chain conformation in solution and the main chain and branches (Peng et al, 2005;Surenjav, Zhang, Xu, Zhang, & Zeng, 2006;Zhang, Cheung, & Zhang, 2001;Zhang, Zhang, & Cheng, 1999). Recently, the introductions of suitable ionic groups into polysaccharides, such as carboxymethylation and chemical sulfation, have attracted more attention because they could not only enhance the water solubility but also change the chain conformation, resulting in the improvement of their antitumor activities (Tao, Zhang, & Cheung, 2006;Wang, Zhang, Yu, & Cheung, 2009;Zhang, Cheung, Ooi, & Zhang, 2004).…”