Effects of Milking Methods on Milk Yield, Milk Flow Rate, and Milk Composition in Cow

Mishra, Anand; Khatri, Shailendra; Jha, Sanjeet Kumar; Ansari, Shamshad

doi:10.29322/ijsrp.10.01.2020.p9765

Cited by 3 publications

(4 citation statements)

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“…The share of this technological process accounts for ≈50 % of the total labor costs for servicing milling herd [5]. As stated in [6,7], unlike milking by hand, machine milking facilitates and simplifies the work of operators and significantly improves productivity. That requires ensuring a technical transition to a qualitatively new, more advanced technological level.…”

Section: Introductionmentioning

confidence: 99%

Identifying changes in the technical parameters of milking rubber under industrial conditions to elucidate their effect on the milking process

Paliy

Aliiev

Nanka

et al. 2021

EEJET

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Many years of experience in the operation of milking machines show that milking rubber was and remains a short-lived and unreliable link in the technological process of machine milking. During operation, rubber quickly loses its strength and elastic properties, becomes stiff and less elastic, deforms, and changes its shape. The purpose of this study is to identify changes in the technical parameters of milking rubber under industrial conditions in order to establish their impact on the milking process. The obtained results could make it possible to rationally choose the milking rubber for teat cups, which would ensure an effective milking process. During this study’s initial stage, the physical and mechanical condition of milking rubber was experimentally established at steam disinfection and as a result of saturating the article with milk fats. The following stage implied detecting the effect of milking rubber tension in a teat cup on the speed of milking. It was established that milking rubber during operation is actively exposed to milk fat, which leads to the loss of its weight relative to its original value. On day 1,000 of work, the weight loss relative to the initial value (100 g), under the washing regime temperature of 85 °C, 50 °C, 35 °C, and 20 °C, was 1 g, 3.3 g, 5 g, and 4.2 g, respectively. The dependences have been derived for the swell mass of milking rubber M on the temperature of washing solutions T and the duration of operation t as a result of saturation with milk fats. The dependence of milk yield rate V on the tension force of milking rubber F in teat cups has been established. Thus, it was found that when the tension force of milking rubber changes from 25 to 60 N, the difference in the average intensity of milk yield is 0.13 kg/min (10.8 %). Regarding the amount of milk yield at the specified tension, the difference is 0.15 kg (2.5 %). At rubber tension from 60 to 25 N, the average milking time increases by 0.46 min (8.3 %). Thus, it was determined that a milking machine with milking rubber at different tension over a total milking time would unevenly milk different parts of the cow’s udder. The study reported here expands the idea about the technical and manufacturing characteristics of rubber articles, namely changes in them at steam disinfection and as a result of saturation with milk fats

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Section: Introductionmentioning

confidence: 99%

Identifying changes in the technical parameters of milking rubber under industrial conditions to elucidate their effect on the milking process

Paliy

Aliiev

Nanka

et al. 2021

EEJET

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“…Therefore, the better the cow is milked, the more milk fat and protein will be obtained from it Stoop et al, 2009). Mishra et al (2020) confirm the importance of stimulating milk ejection. Adherence to all milking rules allows increasing the intensity of milk ejection by 0.14-0.36 l/min.…”

Section: Resultsmentioning

confidence: 87%

Effect of various milking equipment on milk ejection in high-yielding cows

Palii¹,

Ishchenko²,

Bredykhin³

et al. 2021

Ukr J Ecol

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Improving modern dairy farming is based on the industry's development, which means transforming livestock farming into a competitive industry. The development of its technical and technological support is closely related to its functional ability to realize the genetic potential of biological objects of production with high-quality products, which is the defining criterion for the competitiveness of machinery and technology at the industry’s present stage of development. The purpose of the research was to study milk production technology based on a comprehensive assessment and implementation of modern milking equipment, maximizing animals’ genetic potential and industry efficiency. We proved that applying the ‘DeLaval’ milking parlor under the same feeding and keeping animals ensured the proper completeness of milking and increased cows’ milk yield. During the first, third, and highest lactations, the milk yield was 226 kg (P=0.05), 266 kg (P=0.05), and 214 kg (P=0.05), respectively. After-milking when applying ADM-8A averaged 175 ml, and only 45 ml when applying the ‘DeLaval’ parlor. When using the ‘DeLaval’ milking equipment, the milk production intensity of cows was 1.43 kg/min, and, with ADM-8A, it was 1.24 kg/min, which is 0.19 kg/min (P=0.001), or 15.3% higher.

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“…High uncertainty caused by rapid technological innovation and global competition pushes organizations, in order to gain competitive advantages and grow their market share, to develop and use various business models [26] (pp. [7][8][9][10][11][12][13][14][15][16][17].…”

Section: Business Models-innovative Business Modelmentioning

confidence: 99%

“…[3][4][5][6][7][8][9][10][11][12][13][14]. For commercial farms, automatic milking saves time compared to manual milking [16].…”

Section: Introductionmentioning

confidence: 99%

Research on Innovative Business Plan. Smart Cattle Farming Using Artificial Intelligent Robotic Process Automation

et al. 2021

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Integrating livestock management with the required devices and sensors is now seen as a critical factor in the agricultural sector’s long-term success. The findings revealed that the agricultural business sector is open to implementing Information and Communication Technology (ICT) solutions, so the aim of this paper is to determine how advantageous it is for Romanian farmers to invest in a project that employs smart cattle farming methods that incorporate Artificial Intelligence (AI), Robotic Process Automation (RPA) and the Internet of Things (IOT). An unstructured interview was used to gather empirical evidence during a focus group meeting. Analyzing the selected primary performance metrics, it was projected that the farm’s profitability would increase by 19 percent, productivity would increase by 21 percent, and the farm’s environmental impact would decrease by 22 percent. Automation and remote work would help minimize the farm’s worker burden while also making control panels, decision-making files, and data analysis more available. In order for the domain to be as prosperous as possible, farmers must be made aware of the benefits of using these emerging technologies for closing the gap between farmers and Information Technology (IT) solution providers, and this can be accomplished through continuous training for both farmers and their technology vendors.

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Effects of Milking Methods on Milk Yield, Milk Flow Rate, and Milk Composition in Cow

Cited by 3 publications

References 0 publications

Identifying changes in the technical parameters of milking rubber under industrial conditions to elucidate their effect on the milking process

Identifying changes in the technical parameters of milking rubber under industrial conditions to elucidate their effect on the milking process

Effect of various milking equipment on milk ejection in high-yielding cows

Research on Innovative Business Plan. Smart Cattle Farming Using Artificial Intelligent Robotic Process Automation

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