1988
DOI: 10.1002/bit.260320308
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Effects of microorganisms on effective oxygen diffusion coefficients and solubilities in fermentation media

Abstract: Effective oxygen diffusion coefficients and solubilities were measured for submerged cultures of Saccharomyces cerevisiae, Escherichia coli, and Penicillium chrysogenum. Both effective oxygen diffusion coefficients and solubilities were found to decrease with increasing cell concentrations in the fermentation media. Comparison of the experimental results of effective oxygen diffusion coefficients in fermentation media with values theoretically predicted on the assumption of unpenetrable microbial cells indicat… Show more

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Cited by 39 publications
(19 citation statements)
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References 42 publications
(11 reference statements)
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“…Before and during the preparation of the sodium sulfite solution the liquid was gassed with technical-grade nitrogen to avoid a prior oxidation of the sulfite. According to the methods of Ho et al (1988) and Schumpe (1993) an oxygen-diffusion coefficient D O2 of 5,4 и 10 −6 m 2 /h and an oxygen solubility L O2 of 9 и 10 −4 mol/L bar was calculated for the applied electrolyte solution at 22°C.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Before and during the preparation of the sodium sulfite solution the liquid was gassed with technical-grade nitrogen to avoid a prior oxidation of the sulfite. According to the methods of Ho et al (1988) and Schumpe (1993) an oxygen-diffusion coefficient D O2 of 5,4 и 10 −6 m 2 /h and an oxygen solubility L O2 of 9 и 10 −4 mol/L bar was calculated for the applied electrolyte solution at 22°C.…”
Section: Methodsmentioning
confidence: 99%
“…Also, the composition of the liquid medium, i.e., the concentration of dissolved compounds influences the gasliquid mass transfer. Higher concentrations or ionic strength lead to lower oxygen solubility (Schumpe, 1993;Weisenberger and Schumpe, 1996) and lower mass-transfer coefficients (Linek et al, 1970;Zieminski and Whittemore, 1971) due to smaller diffusion coefficients (Akita, 1981;Ho and Ju, 1988). The coalescence properties of the medium and, therefore, the mass-transfer area may drastically change.…”
Section: Introductionmentioning
confidence: 97%
“…The composition of the liquid medium, i.e., the concentration of dissolved compounds, also influences the gasliquid mass transfer characteristics. Higher concentrations or ionic strength lead to a lower oxygen solubility (L O2 ) (Schumpe, 1993;Weisenberger and Schumpe, 1996) and lower mass transfer coefficients (k L ) (Linek et al, 1970;Zieminski and Whittemore, 1971) due to smaller diffusion coefficients (D O2 ) (Akita, 1981;Ho and Ju, 1988). Up to now, very little is known about the effects of liquid viscosity on the oxygen transfer rate.…”
Section: Sulfite Oxidationmentioning
confidence: 95%
“…Of greater importance is the equilibrium position of the cells at which time the steady-state analysis takes place. The positions of cells after redistribution will not only grade the oxygen consumption rate, but will also present a greater physical blockage to the movement of oxygen through the periphery of the gel because of the lower diffusivity of oxygen through cells than water (Ho and Ju, 1988). Hence, these factors will affect both the diffusivity and reaction terms of the diffusion equation, which have been modified with the following equation of inhomogeneous cell density.…”
Section: Cellular Oxygen Consumptionmentioning
confidence: 99%