Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Ren, Yanming; Lian, Jiqin; Wang, Wenjie; Xiao, Yuehuan; Liu, Suchen; Luo, Yu; Shen, Mingyue; Xie, Mingyong

doi:10.1016/j.foodhyd.2019.105371

Cited by 145 publications

(68 citation statements)

References 41 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The apparent viscosity of all samples decreased with increasing shear rate, indicating that WS–WBAX mixed gels exhibited non-Newtonian shear-thinning flow behavior. Similar results for other starch–polysaccharide systems were also reported [ 37 , 38 ]. The apparent viscosity of WS–WBAX mixed gels increased with the increase of WBAX from 0.25% to 1.0%.…”

Section: Resultssupporting

confidence: 91%

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes

Yan

Yin

Zhang

et al. 2021

Gels

View full text Add to dashboard Cite

Gelatinization, retrogradation and gel properties of wheat starch–wheat bran arabinoxylan (WS–WBAX) complexes have been evaluated. The results of rapid viscosity analyzer (RVA), differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR) confirmed that WBAX samples with larger Mw and branching degree (HWBAX) significantly impeded gelatinization process of starch by effectively reducing the amount of water available for starch gelatinization. DSC analysis showed that both molecular characteristics and additive amount of WBAX samples have an effect on the long-term retrogradation behavior of starch. For the rheological studies of WS–WBAX mixed gels, the elastic moduli (G’) and shear viscosity of WS–WBAX mixed gels increased with the increase in additive amount of WBAX. WS–HWBAX mixed gels exhibited the lower G’ compared with starch gels containing WBAX with lower Mw and branching degree (LWBAX) at the same amount. The scanning electron micrographs (SEM) revealed that the microstructures of WS–WBAX mixed gels were mainly affected by the amount of WBAX, but hardly by the molecular characteristics of WBAX. Texture profile analysis (TPA) showed that the cohesiveness of fresh WS–WBAX mixed gels became larger with an increase in the WBAX addition amount. The hardness of WS–WBAX mixed gels tended to increase over the 14-day storage.

show abstract

Section: Resultssupporting

confidence: 91%

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes

Yan

Yin

Zhang

et al. 2021

Gels

View full text Add to dashboard Cite

show abstract

“…The steady shear rheology and dynamic oscillatory rheological properties of the sample solutions (5 % w/w) were determined by a rheometer (MCR302, Anton Paar, Graz, Austria) (probe: PP50/TG). The gap of the parallel plate was set at 60 μm [19] . The shear rate was set in the range of 0.1–400 s −1 .…”

Section: Methodsmentioning

confidence: 99%

Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide

Xiao

Chen

et al. 2022

Ultrasonics Sonochemistry

View full text Add to dashboard Cite

show abstract

“…Mesona chinensis Benth (MCB), belonging to the Lamiaceae family, is an annual or perennial herb. It is an economically important plant widely cultivated in South China and Southeast Asian countries ( Ren et al, 2019 ; Tang et al, 2020 ). It includes polysaccharides, flavonoids, vitamins, amino acids, fat, fiber, and polyphenols ( Su et al, 2011 ; Tang et al, 2020 ).…”

Section: Introductionmentioning

confidence: 99%

“…As one of the functional active substances, MCP has attracted much attention owing to its various biological activities, including antitumor, antioxidant, antiviral, and hypoglycemic activities ( Huang et al, 2018 ; Wang et al, 2019 ; Xiao et al, 2019 ). In addition to its medicinal values, MCB is used as a herbal beverage in China and Southeast Asian countries and also as a source of raw materials in food industries and packaging industries, such as natural food pigment, new refrigerant, food film, and coating agent ( Cheng et al, 2015 ; Yang et al, 2015a , b ; Huang et al, 2019 ; Ren et al, 2019 ). In recent years, due to a relatively high level of cultivation and management measures of MCB, farmers are not willing to plant it, resulting in the insufficient supply of MCB in China and a large import of MCB raw materials from Southeast Asian countries.…”

Section: Introductionmentioning

confidence: 99%

Identification of Differentially Expressed Genes and Pathways Involved in Growth and Development of Mesona chinensis Benth Under Red- and Blue-Light Conditions

et al. 2021

View full text Add to dashboard Cite

Mesona chinensis Benth (MCB) is an important Chinese herbal medicine. The plant factories might be one of the ways to solve the shortage of MCB supply. In this study, the MCB seedlings were treated under the red (R) and blue (B) lights in the plant factory. Results showed that the red light promoted the growth and development of MCB in comparison with the blue light. Under the red-light condition, the biomass, plant height, and root characteristics were significantly higher than those under blue-light condition, while the soil and plant analyzer development (SPAD) under the red-light treatment was significantly lower than that under the blue-light treatment. Red light also significantly promoted the content of soluble sugar and pectin of MCB compared with blue light. Transcriptome analysis showed that a total of 4,165 differentially expressed genes (DEGs) were detected including 2,034 upregulated and 2,131 downregulated. Of these, 1,112 DEGs including 410 upregulated and 702 downregulated genes were associated with 111 pathways. Moreover, a total of 8,723 differentially expressed transcription factors (TFs) were identified in R vs. B, and these TFs were distributed in 56 gene families. Metabonomic results revealed that a total of 184 metabolites and 99 differentially expressed metabolites (DEMs) (42 upregulated and 57 downregulated) were identified in the red- and blue-light treatments. Integrative analysis of transcriptome and metabolome unveiled that a total of 24 pathways included 70 compounds (metabolites) and were associated with 28 unigenes. In particular, these pathways included starch and sucrose metabolism, phenylpropanoid biosynthesis, cysteine and methionine metabolism, glycolysis/gluconeogenesis, and pentose and glucuronate interconversions. The unigenes included asparagine synthetase (AS), thymidine kinase (TK), alpha, alpha-trehalose-phosphate synthase (TPS), phosphatase IMPL1 (IMPL1), dihydroflavonol 4-reductase (D4R), and 4-coumarate-CoA ligase-like 6 (4CL6), bifunctional aspartokinase-homoserine dehydrogenase 1 (thrA), and abscisic acid 8′-hydroxylase 2 isoform X1 (ABA8). It was indicated that these pathways and genes might play important roles in the growth and development of MCB. This study laid a foundation for the future research of MCB.

show abstract

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Cited by 145 publications

References 41 publications

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes

Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide

Identification of Differentially Expressed Genes and Pathways Involved in Growth and Development of Mesona chinensis Benth Under Red- and Blue-Light Conditions

Contact Info

Product

Resources

About