Effects of meniran (Phyllanthus niruri L.) administration on leukocyte profile of broiler chickens infected with Mycoplasma gallisepticum

Hidanah, Sri; Sabdoningrum, Emy Koestanti; Wahjuni, Retno Sri; Chusniati, Sri

doi:10.14202/vetworld.2018.834-839

Cited by 25 publications

(26 citation statements)

References 30 publications

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“…In this experiment, it was difficult to relate the MCH levels to FERM as the MCH levels were not linearly dependent on dietary FERM levels. Heterophils is leukocytes fraction that have been attributed to the defence against bacteria that may jeopardize the chickens, and that the increased heterophils counts may indicate the bacterial infections/inflammation in chickens (Hidanah et al, 2018). In this current work, ANOVA test showed that dietary inclusion of FERM significantly influenced the counts of heterophils in the circulatory system of chickens.…”

Section: Discussionsupporting

confidence: 48%

Effect of a Fermented Mixture of Papaya Leaf and Seed Meal on Production Traits and Intestinal Ecology of the Indonesian Indigenous Crossbred Chickens

Sugiharto¹,

Widiastuti²,

Isroli³

et al. 2020

Acta Univ. Agric. Silvic. Mendelianae Brun.

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The work investigated the impact of a fermented mixture of papaya leaf and seed meal (FERM) on production traits, biochemical indices, intestinal ecology and carcass proportion of the Indonesian indigenous crossbred chickens (ICC). A 300 day-old ICC were assigned to five groups and fed on starter (1–4 weeks) and finisher diets (5–8 weeks) containing corn, soybean (CONT) or diets containing 1% (FERM1), 2.5% (FERM25), 5% (FERM5) or 7.5% (FERM75) of FERM. On week 8, blood was collected from birds prior to slaughter. The increased levels of FERM linearly reduced (P < 0.05) feed conversion and feed cost per kg weight gain, and increased (P < 0.05) income over feed cost of chickens. The relative weight of proventriculus linearly reduced (P < 0.05) with the enhanced contents of dietary FERM. The haemoglobin, erythrocytes and haematocrit values linearly reduced (P < 0.05) as the proportions of FERM enhanced. The mean corpuscular hemoglobin (MCH) levels were greater (P < 0.05) in FERM1 and FERM25 than that in control. The number of heterophils was greater (P < 0.05) in FERM1 than that in FERM25 and FERM5, but was not distinct from CONT and FERM75. The increased levels of FERM linearly increased (P < 0.05) thrombocytes values. Feeding FERM at 2.5% resulted in higher (P < 0.05) high-density lipoprotein (HDL) to low-density lipoprotein (LDL) ratio than that of control and FERM1. FERM reduced (P < 0.05) serum content of alanine aminotransferase (ALT). FERM75 had higher (P < 0.05) level of creatinine than control, FERM1 and FERM25. In duodenum, the increased levels of FERM linearly (P < 0.05) increased crypt depth (CD). At 7.5%, FERM reduced (P < 0.05) CD and enhanced (P < 0.05) villus height (VH) to CD ratio in jejunum. In ileum, CD linearly elevated (P < 0.05) with the increased FERM, while feeding 2.5% FERM enhanced (P < 0.05) VH and VH to CD ratio. In conclusion, FERM was beneficial in improving economic performance, immune responses, physiological condition and intestinal morphology of ICC.

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Section: Discussionsupporting

confidence: 48%

Effect of a Fermented Mixture of Papaya Leaf and Seed Meal on Production Traits and Intestinal Ecology of the Indonesian Indigenous Crossbred Chickens

Sugiharto¹,

Widiastuti²,

Isroli³

et al. 2020

Acta Univ. Agric. Silvic. Mendelianae Brun.

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“…Our inference was also supported by the reduced levels of leukocytes and lymphocytes in the blood of broilers. Note that the increase in leukocytes and lymphocytes levels may indicate the infections and inflammation in broiler chickens (Hidanah et al, 2018). It was most likely that organic acids and lactic acid bacteria in the fermented A. bilimbi L. filtrate acted as antibacterial agents in the intestine of broilers in the present study.…”

Section: Discussionmentioning

confidence: 59%

Administration of Fermented Averrhoa bilimbi L. Fruit Filtrate on Growth, Hematological, Intestinal, and Carcass Indices of Broilers

Pratama

Mareta

Yudiarti

et al. 2021

Trop. Anim. Sci. J.

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The study investigated the effects of administration of graded levels of fermented Averrhoa bilimbi L. fruit filtrate in drinking water on the growth performance, hematological variables, intestinal ecology, and carcass characteristics of broilers. The experiment was arranged based on a completely randomized design. Two hundred day-old-Lohmann broiler chicks were randomly assigned into 4 treatment groups, each consisting of 5 replications with 10 chicks in each replication. The treatments were administration of fermented A. bilimbi L. fruit filtrate through drinking water at concentrations of 0% (CONT), 0.5% (FAB05), 1.0% (FAB1), and 2.0% (FAB2). Blood was sampled on days 21 and 33, while intestinal segments and digesta were collected on day 33. Feed conversion ratio (FCR) was improved (p<0.05) with the increased concentrations of fermented filtrate in drinking water. Body weight, cumulative feed intake, and mortality of broilers were not affected by the treatments. On day 21, thrombocytes decreased (p<0.05) with the increased concentrations of fermented filtrate. On day 33, leukocytes and lymphocytes were lower (p<0.05) in treated chicks than in control. On day 21, the high-density lipoprotein (HDL) and aspartate aminotransferase (AST) increased (p<0.05) with the enhanced fermented filtrate concentrations. On day 33, creatinine and alanine aminotransferase (ALT) increased (p<0.05) following the increased fermented filtrate concentration in drinking water. Fermented fruit filtrate increased (p<0.05) jejunal villi height and ileal crypt depth. Fermented filtrate also resulted in higher (p<0.05) pH values of jejunum. The Enterobacteriaceae counts in the ileum decreased (p<0.05) with the increased fermented filtrate concentration in drinking water. Fermented fruit filtrate decreased (p<0.05) the liver and caeca weights and increased (p<0.05) the proventriculus weight. In conclusion, administration of 2% of fermented A. bilimbi L. fruit filtrate (pH 1.83) through drinking water improved FCR, physiological condition, and intestinal ecology of broilers. The addition of fermented fruit filtrate up to 2% in drinking water did not exert a negative effect on the carcass characteristics of broilers.

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“…It was clear that chickens in the BACI and FERM groups had lower (p<0.05) leukocytes and lymphocytes numbers as compared particularly to the chickens in CONT group. A former study by Hidanah et al [21] noticed the increased leukocytes and lymphocytes numbers following Mycoplasma gallisepticum infection. Similarly, Akhtar et al [22] reported that infection with mixed Eimeria species increased the numbers of leukocytes and lymphocytes in broiler chickens.…”

Section: Resultsmentioning

confidence: 95%

Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers

et al. 2020

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Aim: The study investigated the effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal (FCPMO) on the immune responses, antioxidative status, biochemical parameters, and intestinal ecology of broiler chickens. Materials and Methods: Four hundred Lohmann broiler chickens were distributed to four groups of diets including CONT (corn-soybean-based feed with no additive), BACI (corn-soybean-based diet supplemented with 0.1% zinc bacitracin), FERM (diet containing 20% FCPMO), and FERB (diet containing 20% FCPMO and added with 0.1% Bacillus subtilis). At days 4, 14, and 19, the chicks were vaccinated using commercial Newcastle disease-infectious bursal disease (ND-IBD), IBD, and ND vaccines, respectively. At day 35, blood was sampled and digesta was obtained from the ileum and caecum. Furthermore, the duodenal segment was obtained. Results: The BACI, FERM, and FERB groups had higher (p<0.05) serum superoxide dismutase activity than control. The malondialdehyde was lower (p=0.07) in BACI, FERM, and FERB than that in CONT. The BACI and FERM had lower (p<0.05) leukocytes and lymphocytes than CONT. The hemoglobin, erythrocytes, and hematocrit were lower (p<0.05) in BACI and FERM than those in CONT and FERB. Serum total triglyceride was lower (p<0.05) in FERM and FERB than that in CONT. The FERM and FERB had higher (p<0.05) albumin levels. Serum globulin level was lower (p<0.05) in FERB than that in BACI, but did not differ from that in CONT and FERM. The numbers of coliform, lactose-negative enterobacteria and enterobacteria were lower (p<0.05) in FERB than that in other treatment groups. Crypt depth (CD) was higher (p<0.05) in FERM, while the villi height to CD ratio was lower (p<0.05) in FERM than that in CONT and FERB. The treatments showed no effect (p>0.05) on cecal volatile fatty acids production. Conclusion: Feeding FCPMO improved immune responses, antioxidative status, and physiological conditions, but had less effect on the intestinal ecology of broilers.

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Effects of meniran (Phyllanthus niruri L.) administration on leukocyte profile of broiler chickens infected with Mycoplasma gallisepticum

Cited by 25 publications

References 30 publications

Effect of a Fermented Mixture of Papaya Leaf and Seed Meal on Production Traits and Intestinal Ecology of the Indonesian Indigenous Crossbred Chickens

Effect of a Fermented Mixture of Papaya Leaf and Seed Meal on Production Traits and Intestinal Ecology of the Indonesian Indigenous Crossbred Chickens

Administration of Fermented Averrhoa bilimbi L. Fruit Filtrate on Growth, Hematological, Intestinal, and Carcass Indices of Broilers

Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers

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