Effects of low-fat milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys

Mehrabani, Sanaz; Safavi, Sayyed Morteza; Mehrabani, Sepideh; Asemi, Mehdi; Feizi, Awat; Bellissimo, Nick; Salehi‐Abargouei, Amin

doi:10.1007/s00394-015-0956-4

Cited by 23 publications

(38 citation statements)

References 41 publications

(60 reference statements)

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“…20 A recent trial showed that drinking low fat milk made children feel fuller and eat less later in the day compared to juice or water. 21 The feasibility, efficacy and safety of a semi-skimmed milk-based meal replacement program for adults with severe obesity have not previously been described. In our bariatric clinic, we introduced a milk-based LELD in 2013, providing patients with approximately 1200 kcal/ day over eight weeks, with a subsequent 16-week period of food reintroduction, as outlined below.…”

Section: Introductionmentioning

confidence: 99%

<p>Effects of a Milk-Based Meal Replacement Program on Weight and Metabolic Characteristics in Adults with Severe Obesity</p>

Rafey

Murphy

Abdalgwad

et al. 2020

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Low energy meal replacement regimens can induce short-term weight loss in patients with severe obesity, but usually require specially formulated dietary supplements. We sought to determine the effects of a milk-based meal replacement program on anthropometric and metabolic characteristics in adults with severe obesity. Methods: We conducted a retrospective cohort study of patients attending our hospital-based bariatric medicine service who completed a 24-week program consisting of eight weeks of milk-based meal replacement followed by weight stabilisation and maintenance phases. Patients were seen fortnightly by the bariatric physician, nurse and dietitian. We assessed changes in anthropometric and metabolic outcomes in completers at 0, 8, 16 and 24 weeks. Results: Of 105 program completers available for follow-up, 53.3% were female. Mean age was 51.1±11.2 years. Body weight decreased from 144.0±27.6 kg at baseline to 121.1±25.0 kg at 24 weeks (P<0.001), a mean total body weight loss of 15.9±6.0%, with a reduction in body mass index from 50.6±8.0 to 42.6±7.6 kg m −2 (P<0.001). In patients with diabetes, haemoglobin A1c decreased from 66.3±13.0 to 48.3±13.5 mmol/mol (P<0.001) and diabetes medication use decreased significantly. There were significant improvements also in lipid profiles and reductions in antihypertensive medication use. Conclusion: These preliminary findings suggest that completion of a 24-week milk-based meal replacement program has large effects on important outcomes in adults with severe obesity. However, attrition was high. Prospective assessment of the efficacy, safety, durability and cost-effectiveness of this intervention seems warranted.

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Section: Introductionmentioning

confidence: 99%

<p>Effects of a Milk-Based Meal Replacement Program on Weight and Metabolic Characteristics in Adults with Severe Obesity</p>

Rafey

Murphy

Abdalgwad

et al. 2020

DMSO

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“…Milk was selected 181 as the dairy preload as this represents the most commonly consumed dairy food for this sex 182 and age group (Green, Turner, Stevenson, & Rumbold, 2015). The volume selected was 183 based on nationally representative consumption patterns (Bates, Lennox, & Swan, 2010), and 184 is similar to other snack-based studies (Almiron-Roig, Grathwohl, Green, & Erkner, 2009; 185 Mehrabani, et al, 2014). All packaging labels were removed and snack items were served in 186 appropriate opaque serving containers.…”

Section: Mid-morning Snacks 178mentioning

confidence: 99%

Metabolic, endocrine and appetite-related responses to acute and daily milk snack consumption in healthy, adolescent males

2017

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Comprising of two experiments, this study assessed the metabolic, endocrine and appetite-2 related responses to acute and chronic milk consumption in adolescent males (15-18 y). 3Eleven adolescents [mean ± SD age: 16.5 ± 0.9 y; BMI: 23.3 ± 3.3 kg/m 2 ] participated in the 4 acute experiment and completed two laboratory visits (milk vs. fruit-juice) in a randomized 5 crossover design, separated by 7-d. Seventeen adolescents [age: 16.1 ± 0.9 y; BMI: 21.8 ± 3.7 6 kg/m 2 ] completed the chronic experiment. For the chronic experiment, a parallel design with 7 two groups was used. Participants were randomly allocated and consumed milk (n = 9) or 8 fruit-juice (n = 8) for 28-d, completing laboratory visits on the first (baseline, day-0) and last 9 day (follow-up, day-28) of the intervention phase. On laboratory visits (for both 10 experiments), measures of appetite, metabolism and endocrine responses were assessed at 11 regular intervals. In addition, eating behavior was quantified by ad libitum assessment under 12 laboratory conditions and in the free-living environment by weighed food record. Acute milk 13 intake stimulated glucagon (P = .027 [16.8 pg·mL; 95% CI: 2.4, 31.3]) and reduced ad 14 libitum energy intake relative to fruit-juice (P = .048 [-651.3 kJ; 95% CI: -1294.1, -8.6]), but 15 was comparable in the free-living environment. Chronic milk intake reduced free-living 16 energy intake at the follow-up visit compared to baseline (P = .013 [-1910.9 kJ; 95% CI: -17 554.6, -3267.2]), whereas the opposite was apparent for fruit-juice. Relative to baseline, 18 chronic milk intake increased the insulin response to both breakfast (P = .031) and mid-19 morning milk consumption (P = .050) whilst attenuating blood glucose (P = .025). Together, 20 these findings suggest milk consumption impacts favorably on eating behavior in adolescent 21 males, potentially through integrated endocrine responses. 22

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“…Although the studies have led to inconsistent results, a number of publications have suggested that milk and dairy products intake may reduce appetite and short-term energy intake [6]. For instance, a study done by Mehrabani et al on 34 boys with obesity showed that drinking low-fat milk causes a significant decrease in appetite and energy intake at launch when compared with water and apple juice as the iso-volumic and iso-volumic/ iso-energetic control beverages, respectively [7]. On the other hand, another study showed that increasing the dairy consumption from one portion per day to 3 does not affect appetite and may lead to increased energy intake and consequently weight gain [8].…”

Section: Introductionmentioning

confidence: 99%

The effects of whole milk compared to skim milk and apple juice consumption in breakfast on appetite and energy intake in obese children: a three-way randomized crossover clinical trial

et al. 2018

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Background: A limited number of studies have examined the effect of dairy on satiety and short-term energy intake among children; furthermore we are not aware of any study comparing high and low-fat dairy products regarding their effect on appetite and short-term energy intake. Our objective was to assess the effect skim milk (SM) compared to whole milk (WM) and apple juice (AJ) on satiety and energy intake at lunch among 10-12 y children with obesity. Methods: Fifty children with obesity who aged 10-12 y were randomized to consume a fixed content breakfast with 240 ml of SM, AJ, or WM for two consecutive days. The study was a three-way randomized crossover study; therefore each participant served as his/her own control. The total appetite, hunger, fullness, desire to eat and prospective consumption were measured using a visual analogue scale (VAS) before breakfast and every one hour after breakfast until a freely consumed lunch. VAS scores and energy intakes were compared using repeated measures procedure. Results: Forty-eight participants (24 girls and 24 boys) completed the study. The energy intake was not different between SM, AJ and WM periods (adjusted mean ± standard error (SE) of energy intake: SM = 831.27 ± 30.64 Kcal, AJ = 794.92 ± 28.72 Kcal, WM = 798.87 ± 24.09 Kcal; P = 0.56). The effect was the same for either gender. Children reported higher satiety score 4 h after drinking WM with breakfast compared with SM (P < 0.05). The same association was found only in girls. Furthermore, SM significantly reduced appetite compared to AJ, 2 h after preloads in girls (P < 0.05). Conclusions: Full-fat milk may have favorable effects on satiety but not energy intake in subsequent meal compared to skim milk among the children with obesity. Future studies with longer follow-up periods are needed to confirm these results. Trial registration: The study protocol was registered with the Iranian registry of clinical trials on 9th October 2016 (registration ID: IRCT2016072012571N5).

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Effects of low-fat milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys

Abstract: The study protocol was registered with the Iranian Registry of Clinical Trials (Registration No: IRCT2013022312571N1).

Cited by 23 publications

References 41 publications

<p>Effects of a Milk-Based Meal Replacement Program on Weight and Metabolic Characteristics in Adults with Severe Obesity</p>

<p>Effects of a Milk-Based Meal Replacement Program on Weight and Metabolic Characteristics in Adults with Severe Obesity</p>

Metabolic, endocrine and appetite-related responses to acute and daily milk snack consumption in healthy, adolescent males

The effects of whole milk compared to skim milk and apple juice consumption in breakfast on appetite and energy intake in obese children: a three-way randomized crossover clinical trial

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