Abstract:| Forty male hairy lambs (¼ Pelibuey and ¾ Katahdin, 31.53 ± 3.8 kg initial LW) were fed during 70 days with total mixed ration corn-based finishing diet supplemented with 0, 2, 4, or 6 g tannins extract/kg dietary dry matter (Control, TAN2, TAN4, and TAN6, respectively) in order to evaluate the effects of long-term tannin supplementation on meat quality. The tannins extract (TAN) contained a minimum of 70% tannin, comprised of a 50:50 blend of both condensed and hydrolysable forms. Average net intake of tanni… Show more
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