“…Parenteral nutrition-associated liver disease is characterized by a spectrum of fatty liver disease, inflammation, bile duct proliferation, fibrosis, and cirrhosis. Biochemically, the disease is in part because of TNF-α-mediated inflammation and FasL-mediated apoptosis in animal models [15,16]. In our initial studies, we hypothesized that the development of PNALD may be dependent on the type of fat administered (soybean oil-based vs fish oil-based) and that omega-3 fatty acids would prevent or reduce de novo lipogenesis and subsequent liver injury.…”