2023
DOI: 10.1016/j.fbio.2023.102695
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Effects of Lacticaseibacillus casei fermentation on the bioactive compounds, volatile and non-volatile compounds, and physiological properties of barley beverage

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Cited by 10 publications
(5 citation statements)
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“…The aluminum chloride colorimetric method described by Guo et al [ 22 ] for total flavonoid determination was used with slight modifications. The fermented sample (1 mL) was combined with 0.3 mL of 50 g/L NaNO 2 and 4 mL distilled water before vortexing for 1 min.…”
Section: Methodsmentioning
confidence: 99%
“…The aluminum chloride colorimetric method described by Guo et al [ 22 ] for total flavonoid determination was used with slight modifications. The fermented sample (1 mL) was combined with 0.3 mL of 50 g/L NaNO 2 and 4 mL distilled water before vortexing for 1 min.…”
Section: Methodsmentioning
confidence: 99%
“…The blank control consisted of distilled water, and the mixture of the ABTS radical scavenging ability was calculated using the following equation. [ 8 ]…”
Section: Aterial and M Ethodsmentioning
confidence: 99%
“…The absorbance of each sample was detected at 734 nm using a UV–vis spectrophotometer. The blank control consisted of distilled water, and the mixture of the ABTS radical scavenging ability was calculated using the following equation:[ 6 ]…”
Section: Aterial M Ethodsmentioning
confidence: 99%