1998
DOI: 10.1080/01904169809365586
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Effects of irrigation and nitrogen rates on foliar mineral composition of bell pepper

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Cited by 10 publications
(3 citation statements)
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“…The low macronutrient concentration (N, P, and K) recorded in the current study under water stress conditions could be attributed to a decrease in soil moisture content in the root zone (Table 6). Those results are consistent with the findings of Simonne et al (1998), Kirnak et al (2001Kirnak et al ( , 2002, and Kaya et al (2003) who reported for several vegetable crops that water stress has a wider role in reducing leaf macronutrient concentrations.…”
Section: Discussionsupporting
confidence: 93%
“…The low macronutrient concentration (N, P, and K) recorded in the current study under water stress conditions could be attributed to a decrease in soil moisture content in the root zone (Table 6). Those results are consistent with the findings of Simonne et al (1998), Kirnak et al (2001Kirnak et al ( , 2002, and Kaya et al (2003) who reported for several vegetable crops that water stress has a wider role in reducing leaf macronutrient concentrations.…”
Section: Discussionsupporting
confidence: 93%
“…Rouphael et al (2008) reported that under water stress conditions, higher concentration of K and Mg were observed. Some researchers stated that the high irrigation levels resulted in decreased mineral nutrient contents (Simonne et al 1998;Kirnak et al 2001;Kaya et al 2003;Rouphael et al 2008). B content was decreased with the increasing irrigation water (I 55 , I 70 , I 85 and I 100 ).…”
Section: Resultsmentioning
confidence: 99%
“…Excess addition of mineral nitrogen fertilizers causes a major series problem for environment and contamination the underground water as well as led to an accumulation the edible parts (Al-Gosaibi, 1994;Badiane et al, 1994). Many investigators noticed that mineral nitrogen had an important role for enhancing growth characters of sweet pepper plants (Qawasmi et al, 1999;Palada et al, 1999 andByoung Ryong., 1999), chlorophyll content, N, P and K contents in plant foliage (Simonne et al, 1998), flowering, fruit characters and quality (Maya et al, 1997), number of fruits (Palada et al, 1999) and total yield (Palada et al, 1999). Furthermore, NPK fertilizers play a significant role in successful tomato production (Jack et al, 2006).…”
Section: Introductionmentioning
confidence: 99%