2012
DOI: 10.5897/jmpr11.1724
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Effects of irrigation and nitrogen (N) fertilization levels on yield, morphological traits and water use efficiency of chicory (Cichorium intybus L.)

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Cited by 5 publications
(5 citation statements)
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“…Whereas plants m -2 was significant (294.63) at potassium level 100 kg ha -1 and observed maximum (309.47) at seeding density of 8.5 kg ha -1 . The result regarding plant height was found similar by Soomro (2004), while the results of tillers plant -1 are in agreement with Moosavi et al (2012). Salimath et al (2019) conducted field trial evaluated the yield paramaters in which seeds spike -1 (71.79) were similar to the results as 71.29 at 40 kg ha -1 .…”
Section: Resultssupporting
confidence: 74%
“…Whereas plants m -2 was significant (294.63) at potassium level 100 kg ha -1 and observed maximum (309.47) at seeding density of 8.5 kg ha -1 . The result regarding plant height was found similar by Soomro (2004), while the results of tillers plant -1 are in agreement with Moosavi et al (2012). Salimath et al (2019) conducted field trial evaluated the yield paramaters in which seeds spike -1 (71.79) were similar to the results as 71.29 at 40 kg ha -1 .…”
Section: Resultssupporting
confidence: 74%
“…Further, increased number of leaves increased the photosynthetic activities and the resultant growth might be the reason for getting significantly more number of branches per plant -1 with increasing level of fertilizers under study. Similar results were also obtained by Abedi et al (2014) and Patel and Kushwaha (2013) in basil, Moosavi (2012) in chicory and Sotiropoulou and Karamanos (2010) in greek oregano. Nitrogen is an essential constituent of proteins, enzymes and chlorophyll and has been observed to influence the leaf growth and its expansion, resulting in increased leaf area index.…”
Section: Quantitative Characterssupporting
confidence: 80%
“…Chicory (Cichorium intybus L.) is a plant of the Asteraceae family, grown in Europe and North America for the production of beverages from the roots and for the production of leafy heads used as vegetables, usually processed post-harvest through "forcing" [1,2].…”
Section: Introductionmentioning
confidence: 99%