Effects of Integrated Health Education Combined with Life Intervention on Patients with Coronary Atherosclerotic Heart Disease Complicated with Hyperlipidemia

Luo, Qiong; Jin, Ping; Li, Hongping; Cui, Kai; Jiang, Tianfeng

doi:10.5993/ajhb.45.5.4

Cited by 2 publications

(1 citation statement)

References 10 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Some cohort study and intervention research also confirm that lifestyle intervention or integrated health education could contribute to controlling blood lipid levels in the normal range ( 47 ). The intervention also provides early support for patients to manage their lipids and prevent obesity through non-pharmaceutical interventions ( 48 ). According to the above results, dietary pattern with appropriate energy intake, source of energy supply, quality of macronutrients, and proper management of chronic diseases were significant for the chronic diseases prevention.…”

Section: Discussionmentioning

confidence: 99%

Relationship Between Dietary Patterns and Chronic Diseases in Rural Population: Management Plays an Important Role in the Link

Guan

Wang

et al. 2022

Front. Nutr.

View full text Add to dashboard Cite

ObjectiveHealth dietary pattern is related with reduced risk of chronic metabolic disease, but the benefits were not fully clear in the Chinese population. The aim of this study was to explore the association between dietary patterns and multiple chronic metabolic diseases in middle-aged and elderly Chinese.MethodsA total of 718 Chinese adults aged ≥ 45 who lived in the Huairou regions of Beijing were included in the present cross-sectional analysis from 2019 to 2020. Dietary data were obtained by food frequency questionnaires (FFQs). Dietary patterns were identified by principal components analysis (PCA). Logistic regression analysis and hierarchical analysis were used to examine the relationship among dietary patterns, health management, and chronic diseases.ResultsFive dietary patterns were discovered in the subjects. The pattern with the higher percentage of energy supply by lipid was a risk factor for hypertension [odds ratio (OR) = 2.067, p = 0.013]. Lower energy intake (OR = 0.512, p = 0.012) and a reasonable ratio of dietary energy supply (OR = 0.506, p = 0.011) were beneficial to diabetes. The substitution of potato for grain might be an effective way of reducing diabetes (OR = 0.372, p < 0.001). The higher intake of high-quality protein was the protective factor for coronary heart disease (CHD; OR = 0.438, p = 0.008). Moderate intervention (OR = 0.185, p = 0.033) and appropriate health education (OR = 0.432, p = 0.016) could greatly subserve the prevention of chronic diseases, especially for hyperlipidemia. Men were more likely to be affected by health education, intervention, and follow-up than women. The prevalence of multimorbidity was higher in women (43.2%) than men (41.5%). The staple food intake and health management were also important factors to prevent multimorbidity.ConclusionDietary pattern with appropriate energy intake, a reasonable source of energy supply, high quality of macronutrients, and moderate management was associated with decreased risk of chronic metabolic diseases. Further studies are needed to clarify the cause–effect relationship between dietary patterns, health management, and chronic diseases and give suggestions to chronic metabolic disease prevention in middle-aged and elderly people in a rural area.

show abstract

Section: Discussionmentioning

confidence: 99%

Relationship Between Dietary Patterns and Chronic Diseases in Rural Population: Management Plays an Important Role in the Link

Guan

Wang

et al. 2022

Front. Nutr.

View full text Add to dashboard Cite

show abstract

Comparison of Dietary Modifications with and without Aerobic Exercises in Improving the Cholesterol Lipid Profile for Treatment of Hyperlipidemia-Naïve Patients

Nazar,

Hamid,

Javed

et al. 2023

PJHS

View full text Add to dashboard Cite

Hyperlipidemia describes a condition in which an abnormal mass metabolism brought on by a variety of factors raises blood cholesterol levels. According to epidemiological research, there is a strong link between the lipoprotein profile and cardiovascular morbidity and mortality, and those who are physically active have a 30 to 50% lower chance of developing cardiovascular disease. Objective: To compare the effect of dietary modifications with and without aerobic exercises in improving the cholesterol lipid profile for treatment of Hyperlipidemia-Naïve patients. Methods: The random sampling technique with random allocation done through the Lottery method. Lipid Profile Test was used as measuring tool. Whole procedure went through three steps: Pre-Labs Testing, 10 - Weeks Intervention Sessions, and Post-Labs Testing. 24 patients were randomly divided into two groups i.e., Experimental Group and the Control Group, each with 12 patients. After the intervention plan, results were analyzed, organized and interpreted. Results: Normally distributed variables were HDL-C, Cholesterol and VLDL-C with p > 0.05. Whereas, Triglycerides and LDL-C were not distributed normally i.e., p < 0.05. After the exercise program accomplished as instructed, a statistically significant decrease was observed in the values of Cholesterol, HDL-C, and VLDL-C with the value of p <0.05 for experimental group. However, values of Triglycerides and LDL-C were significantly decreased for the control group. Conclusions: The inclusion of aerobic exercises along with dietary changes substantially enhanced the patient's lipid profile, and exercise program's scope was adequate to produce meaningful changes in the body lipid composition of the study volunteers.

show abstract

Effects of Integrated Health Education Combined with Life Intervention on Patients with Coronary Atherosclerotic Heart Disease Complicated with Hyperlipidemia

Cited by 2 publications

References 10 publications

Relationship Between Dietary Patterns and Chronic Diseases in Rural Population: Management Plays an Important Role in the Link

Relationship Between Dietary Patterns and Chronic Diseases in Rural Population: Management Plays an Important Role in the Link

Comparison of Dietary Modifications with and without Aerobic Exercises in Improving the Cholesterol Lipid Profile for Treatment of Hyperlipidemia-Naïve Patients

Contact Info

Product

Resources

About