Effects of inorganic nutrients on the phytoplankton community in the sea surface microlayer of Daya Bay, South China Sea

Guo, Xin; Wang, Zhaohui; Zhao, Jun; Xiao, Lin; Jiang, Tao

doi:10.1016/j.seares.2019.101830

Cited by 4 publications

(1 citation statement)

References 49 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Daya Bay is an important bay in the South China Sea, located between the Red Bay and Dapeng Bay in the eastern part of Guangdong Province. Daya Bay located between latitude 22°30′-22°50′ N and longitude 114°29′-114°49′ E [1,2]. Daya Bay is located north of the coastal mountain range, with the eastern and western sides covered by the Pinghai Peninsula and Dapeng Peninsula, with a depth of 26 kilometers, a total area of 650 square kilometers, and a coastline of 52 kilometers [3].The salinity of the seawater in Daya Bay ranges from 25 ‰ to 30.69 ‰, and it is rich in aquatic resources, making it one of the important fishing grounds in Guangdong Province [4,5].…”

Section: Introductionmentioning

confidence: 99%

Length-Weight Relationships of Five Indigenous Fish Species From the Daya Bay, China

Song,

Guo,

et al. 2023

Japan J Res

View full text Add to dashboard Cite

The present study describes new estimates of length-weight relationships (LWRs) for 5 indigenous fish species collected from the South China Sea, Daya Bay (22°30′-22°50′ N, 114°29′ -114°49′ E). The fishes were collected quarterly (Spring, Summer, Autumn and Winter) from 2019 to 2021 with multi mesh composite gill nets (35.0 m long, 4.0 m high, and mesh size 15.0–116.0mm). Total length (to nearest 0.01 cm, L) and total weight (to nearest 0.01 g, W) were determined. The estimate of coefficient b for species ranged positively from 2.489 to 4.146, respectively. The coefficient of determination (r2 ) for each species with range of 0.93-0.97. Findings of this study have implications in the management and conservation of the species- specific fisheries resources within the geographical range.

show abstract

Section: Introductionmentioning

confidence: 99%