Effects of hydrothermal processing on nutritional value of Canavalia ensiformis and its utilization by Clarias gariepinus (Burchell, 1822) fingerlings

Okomoda, Victor Tosin; Tiamiyu, Lateef Oloyede; Uma, S.

doi:10.1016/j.aqrep.2016.04.003

Cited by 21 publications

(22 citation statements)

References 27 publications

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“…niloticus with dietary inclusion of 20% cracked jack bean seeds cooked in distilled water and also at 30% inclusion level of cooked jack bean seeds in trona solution. While Okomoda et al., reported improvement in the performance of C . gariepinus fed 27% inclusion levels of hydrothermally processed C .…”

Section: Resultsmentioning

confidence: 98%

“…ensiformis seed meals utilization by fish is basically limited by the presence of anti‐nutritional factors. Some of these ANFs have been identified to be thermostable in nature and could result in lethargic behavior, poor growth, and mortality of the fish (Okomoda, Tiamiyu, & Uma, ). Hence, this could have been the reason for the low survival (<77%) observed in the diet with C .…”

Section: Resultsmentioning

confidence: 99%

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Nutritional value of raw Canavalia ensiformis and its utilization as partial replacement for soybean meal in the diet of Clarias gariepinus (Burchell, 1822) fingerlings

Solomon

Okomoda

Oguche

2017

Food Science & Nutrition

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The nutritional value of raw Jack bean meal (Canavalia ensiformis) as a partial substitute for soybeans meal was investigated in this study. Preliminary investigation on nutrient composition revealed that lysine, histidine, and phenylalanine were significantly higher in C. ensiformis seed meal compared to soybean meal. However, crude protein and other essential amino acids were significantly lower. Feeding trial was then conducted to investigate the effect of replacing about 40% soybeans meal (at 58.8% inclusion) with C. ensiformis in the diet of Clarias gariepinus. The result obtained after 56 days revealed that fingerlings could tolerate up to 20% replacement without significant effect on growth and nutrient utilization. Beyond this, growth was significantly reduced. Survivals of the fish also follow a similar trend as stated above. It was concluded that dietary inclusion of raw C. ensiform meal should not be beyond 11% (or 20% replacement for soybeans meal included at 58.8%) in the diet of C. gariepinus.

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Section: Resultsmentioning

confidence: 98%

Section: Resultsmentioning

confidence: 99%

Nutritional value of raw Canavalia ensiformis and its utilization as partial replacement for soybean meal in the diet of Clarias gariepinus (Burchell, 1822) fingerlings

Solomon

Okomoda

Oguche

2017

Food Science & Nutrition

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“…This finding is similar to earlier studies, where soybean meal was replaced by other plants in the practical diets of tropical fish species (Fagbenro, Adeparusi, & Jimoh, ; Azaza, Mensi et al, ; Azaza, Wassim et al., ; Tiamiyu, Okomoda, & Akpa, ). Some earlier studies revealed an insignificant effect of dietary soybean substitution (Lin, Mai, & Tan, ; Van Vo et al., ; Wang, Kong, Li, & Bureau, ), while others revealed a significant increase (Fagbenro et al., ; Okomoda, Tiamiyu, & Uma, ). Francis et al.…”

Section: Discussionmentioning

confidence: 96%

“…Martinez‐Palacios, Galvan, Olvera‐Novoa, and Charvez‐Martinez (), Akinbiyi (), Abdo de la Parra et al. () and Okomoda, Tiamiyu, & Uma () had stated that the presence of anti‐nutritional factors could result in lethargic effects, poor growth, and fish mortality. This possibly explains not only the reduced growth observed but an increased mortality beyond the 30% substitution level.…”

Section: Discussionmentioning

confidence: 99%

“…One possible reason for their underutilization is the presence of anti‐nutritional factors (ANFs), such as trypsin inhibitors, haemaglutinin, and saponin (Francis, Makkar, & Becker, ; Grimaud, ). These ANFs have significant effects on growth and other physiological processes when present in higher levels in formulated animal diets (Okomoda, Tiamiyu, & Uma, ). Hence, to enhance bioavailability and utilization of micronutrients in this unconventional feedstuff, the ANFs must be reduced or possibly eliminated.…”

Section: Introductionmentioning

confidence: 99%

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Nutritional profile of soakedCajanus cajan(L.) Millsp. and its utilization as partial replacement for soybean meal in the diet ofClarias gariepinus(Burchell, 1822) fingerlings

2017

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Summary This study aimed to investigate the efficacy of soaking as a cheap processing method in improving the nutritional utilization of Cajanus cajan for partial replacement of soybean meal in formulated diets of the African catfish Clarias gariepinus (Burchell, 1822). The nutrient profile of soaked C. cajan revealed a significant reduction (≤50%) in all anti‐nutritional factors. Proximate and amino acids were also affected by this processing method. Six practical diets (35 g/kg crude protein, 19.1 KJ/g diet) containing substitution levels of 0, 10, 20, 30, 40 and 50% C. cajan for soybean protein (included at 578 g/kg) were then formulated and fed to triplicate groups (n = 50 in each group) of C. gariepinus fingerlings (1.41 ± 0.06 g) in a hapa pond system (1 × 1 × 1 m3) for 56 days (mean temperature 25.3 ± 0.6). The results revealed that fish survival was not significantly affected until a 40% substitution of soybean was reached. However, beyond 20% soybean substitution, growth was significantly reduced (≥7%; p ≤ .05). Fish fed the highest substitution of soaked C. cajan meal (50% soybean replacement) had the poorest performance. The cost of the compound diets was substantially reduced with the inclusion of soaked C. cajan. Production costs of 1 kg fish using the diet with an inclusion of up to 20% soaked C. cajan meal replacement were comparable to using the control diet. It was concluded that soaking C. cajan seed for 24 hr improved the nutritional profile of the ingredients to replace 20% of the soybean (included at 57.8%) protein in the diet of C. gariepinus with no negative effect on growth and nutrient utilization.

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A Dynamic Study of the influence of Jatropha curcas on Growth and Haematological Indices in Finfish

Abasubong,

Gabriel,

Adjoumani

et al. 2023

Sustainability Sciences in Asia and Africa

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Effects of hydrothermal processing on nutritional value of Canavalia ensiformis and its utilization by Clarias gariepinus (Burchell, 1822) fingerlings

Cited by 21 publications

References 27 publications

Nutritional value of raw Canavalia ensiformis and its utilization as partial replacement for soybean meal in the diet of Clarias gariepinus (Burchell, 1822) fingerlings

Nutritional value of raw Canavalia ensiformis and its utilization as partial replacement for soybean meal in the diet of Clarias gariepinus (Burchell, 1822) fingerlings

Nutritional profile of soakedCajanus cajan(L.) Millsp. and its utilization as partial replacement for soybean meal in the diet ofClarias gariepinus(Burchell, 1822) fingerlings

A Dynamic Study of the influence of Jatropha curcas on Growth and Haematological Indices in Finfish

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