Effects of host gut-derived probiotic bacteria on gut morphology, microbiota composition and volatile short chain fatty acids production of Malaysian Mahseer Tor tambroides

Asaduzzaman, Md.; Iehata, Shumpei; Akter, Shirin; Kader, Md. Abdul; Ghosh, SK; Khan, Mohammed Nurul Absar; Abol‐Munafi, Ambok Bolong

doi:10.1016/j.aqrep.2017.12.003

Cited by 69 publications

(64 citation statements)

References 66 publications

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“…Probiotics can also serve as modulators of SCFA formation in the human gut (Hemalatha et al 2017). Similar inferences have been observed in fish species (Allameh et al 2017;Duan et al 2017;Asaduzzaman et al 2018). Recent studies have revealed that Enterococcus faecalis increased the production of propionic and butyric acid in the posterior intestine of Javanese carp (Puntius gonionotus) (Allameh et al 2017).…”

Section: Factors Influencing the Formation Of Scfassupporting

confidence: 79%

“…; Asaduzzaman et al . ). Recent studies have revealed that Enterococcus faecalis increased the production of propionic and butyric acid in the posterior intestine of Javanese carp ( Puntius gonionotus ) (Allameh et al .…”

Section: Factors Influencing the Formation Of Scfasmentioning

confidence: 97%

“…In fish, acetate is transported into the portal blood and used as energy source for skeletal muscle or for lipid synthesis (Asaduzzaman et al . ). Absorption of SCFAs in tilapia is largely driven by the anion exchange with bicarbonate (in a ratio of 4 : 1) between the intestinal lumen and the blood (Titus & Ahearn , , ).…”

Section: Absorption Transport and Receptors Of Scfasmentioning

confidence: 97%

“…Alcaligenes sp. AFG22 brought effects to Malaysian mahseer (Tor tambroides) in enhancing the levels of acetate and total SCFA (Asaduzzaman et al 2018). A diet supplemented with Clostridium butyricum increased acetic, propionic and butyric acid production in whiteleg shrimp (Litopenaeus vannamei) (Duan et al 2017).…”

Section: Factors Influencing the Formation Of Scfasmentioning

confidence: 99%

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Progress and perspectives of short‐chain fatty acids in aquaculture

Tran

Wang

et al. 2018

Reviews in Aquaculture

109

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Gut microbiota is important and plays a crucial role in the host health and nutritional metabolism through multiple mechanisms. Short‐chain fatty acids (SCFAs), which are carboxylic acids with aliphatic tails < 6 carbons, are mainly produced by anaerobic microbiota through fermentation of carbohydrates in the intestine. Acetate, propionate and butyrate are the most abundant SCFAs metabolites, important in energy homoeostasis, metabolism and the maintenance of gut health. In this review, we describe and document what is known about the production, absorption, transport and receptors as well as the factors that affect SCFA production in aquatic animals. Some evidence on the roles that SCFAs as feed additives play in improving growth performance, digestibility, survival rate, immune responses, disease resistance and structure and function of the intestinal tract and abundance of commensal microbiota in aquatic animals is summarized. In addition, the immune regulatory mechanism of SCFAs is highlighted. Although the effects of SCFAs in aquatic animals have been explored, further research is needed to profoundly investigate the mechanisms that by which SCFAs induce their effects on host metabolism.

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Section: Factors Influencing the Formation Of Scfassupporting

confidence: 79%

Section: Factors Influencing the Formation Of Scfasmentioning

confidence: 97%

Section: Absorption Transport and Receptors Of Scfasmentioning

confidence: 97%

Section: Factors Influencing the Formation Of Scfasmentioning

confidence: 99%

See 2 more Smart Citations

Progress and perspectives of short‐chain fatty acids in aquaculture

Tran

Wang

et al. 2018

Reviews in Aquaculture

109

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“…There were many studies on the different feed formulations and feed additives that improved the growth rate of T. tambroides (Ishak, Kamarudin, Ramezani‐Fard, & Yusof, ; Kamarudin, Ramezani‐Fard, Saad, & Harmin, ; Misieng, Kamarudin, & Musa, ; Ng & Andin, ; Ng et al., ; Ramezani‐Fard, Kamarudin, Saad, Harmin, & Goh, ). There were also studies on effects of host gut‐derived probiotic bacteria to T. tambroides where the probiotic improved nutrients utilization and metabolism, adjusting gut microbiota balance and enhanced growth by promoting muscle fiber hypertrophy (Asaduzzaman, Iehata, et al., ; Asaduzzaman, Sofia, et al., ). Nevertheless, there is no report on the phylogenetic and functional characterization of gut microbiota of T. tambroides .…”

Section: Introductionmentioning

confidence: 99%

Comparative study of gut microbiota in wild and captive Malaysian Mahseer (Tor tambroides)

et al. 2018

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Aims The aim of this study was to identify and compare the gut microbial community of wild and captive Tor tambroides through 16S rDNA metagenetic sequencing followed by functions prediction. Methods and results The library of 16S rDNA V3‐V4 hypervariable regions of gut microbiota was amplified and sequenced using Illumina MiSeq. The sequencing data were analyzed using Quantitative Insights into Microbial Ecology ( QIIME ) pipeline and Phylogenetic Investigation of Communities by Reconstruction of Unobserved States ( PICRUS t). The most abundant bacterial phyla in both wild and captive T. tambroides were Firmicutes, Proteobacteria, Fusobacteria and Bacteroidetes. Cetobacterium spp., Peptostreptococcaceae family, Bacteroides spp., Phosphate solubilizing bacteria PSB ‐M‐3, and Vibrio spp. were five most abundant OTU in wild T. tambroides as compared to Cetobacterium spp., Citrobacter spp., Aeromonadaceae family, Peptostreptococcaceae family and Turicibacter spp. in captive T. tambroides . Conclusion In this study, the specimens of the wild T. tambroides contain more diverse gut microbiota than of the captive ones. The results suggested that Cetobacterium spp. is one of the core microbiota in guts of T. tambroides . Besides, high abundant Bacteroides spp., Citrobacter spp., Turicibacter spp., and Bacillus spp. may provide important functions in T. tambroides guts. Significance and impact of the study The results of this study provide significant information of T. tambroides gut microbiota for further understanding of their physiological functions including growth and disease resistance.

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