2004
DOI: 10.1016/j.jmmm.2004.04.114
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Effects of high magnetic field annealing on texture and magnetic properties of FePd

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Cited by 31 publications
(12 citation statements)
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“…Sm-Co, L1 0 CoPt, Nd-Fe-B, MnBi) are sensitive to thermal processing conditions [298,302,310,311,327,332], which leads to many challenges in achieving and retaining a high energy density. For instance, a high temperature anneal around 600 • C is known to obtain a high coercivity in sintered Nd-Fe-B magnets [326,331], while a magnetic field anneal can induce a preferred orientation of the crystal [307].…”
Section: Discussionmentioning
confidence: 99%
“…Sm-Co, L1 0 CoPt, Nd-Fe-B, MnBi) are sensitive to thermal processing conditions [298,302,310,311,327,332], which leads to many challenges in achieving and retaining a high energy density. For instance, a high temperature anneal around 600 • C is known to obtain a high coercivity in sintered Nd-Fe-B magnets [326,331], while a magnetic field anneal can induce a preferred orientation of the crystal [307].…”
Section: Discussionmentioning
confidence: 99%
“…Magnetic field annealing and processing have been widely used to improve magnetic performance of soft and hard magnets as well as properties of non-magnetic systems. [1][2][3][4][5][6][7][8][9] The grain size refinement, texture enhancement and magnetic property improvement were observed in the bulk NdFeB magnets prepared by injection casting in a magnetic field. 10 The grain size refinement under a magnetic field during the solidification was observed in the Sn-Pb system.…”
Section: Introductionmentioning
confidence: 93%
“…MŞHA' da martensit faz zayıf ferromanyetik ya da antiferromanyetik olabilir iken, austenit faz ferromanyetiktir [5,6]. Martensitik dönüşüm ve manyetik değişim, eş zamanlı olarak optik mikroskop (martensitik dönüşüm) ve manyetik güç mikroskobu (manyetik dönüşüm) ile incelenmektedir [7,8]. Bu tip incelemeler sonucunda manyetizasyon değerinin büyük olmasının manyetik alan kaynaklı enerjiye ve manyetik alan indüklü martensitik dönüşüme büyük katkı sağladığı gözlemlenmiştir [9,10,11,12,13].…”
Section: Introductionunclassified