Effects of Heating Method on Lycopene, Dry Matter and Nutrient Content of Tomato (Lycopersicon esculentum) Waste as Laying Hen Feed

Hand, Ulvi Fitri; Wizna,; Suliansyah, Irfan; Rizal, Yose; Mahat, Maria Endo

doi:10.3923/ijps.2018.63.70

Cited by 3 publications

(5 citation statements)

References 30 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Proses pemanasan seperti pengukusan dapat meningkatkan bioavailabilitas likopen. Hal ini dikarenakan pemanasan dapat merusak struktur dinding sel dari buah tomat sehingga memungkinkan senyawa likopen yang terkandung terlepas dari matriks dan dapat dengan mudah diakses serta mempercepat pelarut menembus ke dalam senyawa, sehingga senyawa likopen dapat lebih mudah untuk didapatkan (Handayani et al 2018).…”

Section: Pembahasanunclassified

PENGARUH GLISERIN TERHADAP STABILITAS FISIK GEL EKSTRAK ETANOL SARI BUAH TOMAT (Solanum lycopersicum L.)

Wulandari,

Yamlean,

Abdullah

2023

JKT

View full text Add to dashboard Cite

Gliserin pada formula gel berfungsi sebagai humektan, yang mampu mengikat air dan dapat melembabkan kulit, serta berperan dalam menjaga kandungan air dari dalam gel sehingga gel akan lebih stabil. Penelitian ini dilakukan untuk mengetahui bagaimana pengaruh penambahan gliserin (5, 10, 15, 20, 25%) pada sediaan gel ekstrak etanol sari buah tomat terhadap stabilitas fisik meliputi homogenitas, organoleptik, daya sebar, daya lekat dan pH selama masa penyimpanan 21 hari. Metode yang digunakan dalam proses ekstraksi yaitu dengan metode maserasi, kemudian dilanjutkan dengan pembuatan sediaan gel, evaluasi sediaan dan analisa data menggunakan SPSS. Nilai IC50 dari ekstrak sari buah tomat yaitu 16,423 mg/L dan dikategorikan dalam penghambatan terhadap aktivitas radikal bebas yang sangat tinggi. Hasil penelitian pada Formula 1, Formula 2, Formula 3, Formula 4 dan Formula 5 tidak terdapat perbedaan yang signifikan pada nilai daya sebar sebelum dan sesudah penyimpanan dengan nilai sig. > 0,05 pada uji paired T-Test yaitu 0,175; 0,150; 0,266; 0,122 dan 0,130 berturut-turut, serta pada nilai daya lekat sebelum dan sesudah penyimpanan dengan nilai sig. > 0,05 pada uji paired T-Test yaitu 0,059; 0,232; 0,086; 0,062 dan 0,155 berutut-turut. Penambahan gliserin mempengaruhi nilai daya sebar dan daya lekat sebelum dan sesudah penyimpanan pada masing-masing formula, dengan penurunan daya sebar dan daya lekat yang paling sedikit yaitu pada Formula 5 dengan konsentrasi gliserin sebanyak 25% dengan penurunan sebesar 4,66% dan 14,46% berturut-turut.

show abstract

Section: Pembahasanunclassified

PENGARUH GLISERIN TERHADAP STABILITAS FISIK GEL EKSTRAK ETANOL SARI BUAH TOMAT (Solanum lycopersicum L.)

Wulandari,

Yamlean,

Abdullah

2023

JKT

View full text Add to dashboard Cite

show abstract

“…It was collected from rejected tomatoes at an agricultural field in Alahan Panjang, West Sumatera province, Indonesia. The tomato waste was steamed in the boiled water at 98°C for 12 min (Handayani et al, 2018). Furthermore, steaming tomatoes wastes were dried in the oven at temperature 60°C for three days (Handayani et al, 2018) and then ground to be a powder.…”

Section: Steaming Tomato Powder Wastementioning

confidence: 99%

“…The tomato waste was steamed in the boiled water at 98°C for 12 min (Handayani et al, 2018). Furthermore, steaming tomatoes wastes were dried in the oven at temperature 60°C for three days (Handayani et al, 2018) and then ground to be a powder. The nutrient content of tomato powder shown in table 2.…”

Section: Steaming Tomato Powder Wastementioning

confidence: 99%

“…Generally, lycopene structure in fresh tomato is in trans form, and it is very stable so that it is difficult to absorb by animals and humans digestive tract (Unlu et al, 2007;Knockaert et al, 2012;Meroni and Raikos 2018). Handayani et al (2018) reported that to increase the availability of cis-lycopene and its absorption in poultry digestive tract, fresh tomato should be treated by steaming for 12 minutes at temperature 98 0 C. This treating will change the structure of lycopene in fresh tomato from trans structure to cis structure. DOI: https://dx.doi.org/10.36380/jwpr.2019.23 One of the characteristics of lycopene is lipid soluble (Clinton, 1998;Shi and Maguer, 2000;Colle et al, 2010;Colle et al, 2013;Trujillo and Mc-Clements, 2016), so that to increase lycopene absorption in the digestive tract, it must be mixed with lipid.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

The Evaluation of Dietary Addition of Palm and Coconut Oils in Steaming Tomato (Lycopersicon esculentum) Waste Powder on Digestibility of Crude Fiber and Retention of Lycopene and Nitrogen in Broiler Chickens.

Handayani¹,

Wizna²,

Suliansyah³

et al. 2019

jwpr

Self Cite

View full text Add to dashboard Cite

Lycopene is a powerful antioxidant present in tomatoes and other vegetables and fruits. Present research was carried out to evaluate lycopene and nitrogen retention and crude fiber (CF) digestibility of steaming tomatoes waste powder which was combined with oil. Tomatoes waste in this experiment were local fresh tomato rejected from tomato field around West Sumatera province, Indonesia. The experimental factors were included the type of oil (palm and coconut oils) and dosage of oils (0.25, 0.5, 0.75, 1, and 1.25 %), and each treatment was replicated three times. The results indicated there was an interaction between the type of oil and dosage of oil on lycopene retention, and CF digestibility, while the type of oil and dosage of oil affected lycopene retention significantly. The dosage of oil also influenced lycopene retention, nitrogen retention, CF digestibility significantly. The addition of coconut oil in steaming tomato waste powder increased lycopene and nitrogen retention, and CF digestibility higher than the addition of palm oil to steaming tomato waste powder in broiler chickens. The lycopene and nitrogen retention, and CF digestibility of steaming tomato waste powder added 0.5% coconut oil was the best level for lycopene and nitrogen retention, and CF digestibility in broiler chickens.

show abstract

“…Animals and humans in turn are not able to produce lycopene (Meroni and Raikos, 2018). Tomato powder contains 34.51 mg of lycopene in 100 g (Handayani et al, 2018) and may serve as a dietary supplement.…”

Section: Introductionmentioning

confidence: 99%

Dietary supplementation with tomato waste to improve performance and egg quality of laying hens: a meta-analysis

Handayani¹,

Sofyan²,

Lestari³

et al. 2023

J. Anim. Feed Sci.

View full text Add to dashboard Cite

Effects of Heating Method on Lycopene, Dry Matter and Nutrient Content of Tomato (Lycopersicon esculentum) Waste as Laying Hen Feed

Cited by 3 publications

References 30 publications

PENGARUH GLISERIN TERHADAP STABILITAS FISIK GEL EKSTRAK ETANOL SARI BUAH TOMAT (Solanum lycopersicum L.)

PENGARUH GLISERIN TERHADAP STABILITAS FISIK GEL EKSTRAK ETANOL SARI BUAH TOMAT (Solanum lycopersicum L.)

The Evaluation of Dietary Addition of Palm and Coconut Oils in Steaming Tomato (Lycopersicon esculentum) Waste Powder on Digestibility of Crude Fiber and Retention of Lycopene and Nitrogen in Broiler Chickens.

Dietary supplementation with tomato waste to improve performance and egg quality of laying hens: a meta-analysis

Contact Info

Product

Resources

About