EFFECTS of GRAFTING and HARVESTING TIME on SOME PHYSICAL AND CHEMICAL PARAMETERS of WATERMELON (Citrullus lanatus)

Tokgöz, Haluk; Gölükçü, Muharrem; Toker, Ramazan; Turgut, Demet Yıldız

doi:10.15237/gida.gd15011

Cited by 5 publications

(5 citation statements)

References 3 publications

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“…The amount of K and Mg in the watermelon fruit did not show a significant difference between grafting treatments and varieties. Contrarily to the our results, Tokgöz et al (2015) indicated that grafting increased the amounts of K and Mg in the watermelon fruits.…”

Section: Resultssupporting

confidence: 86%

“…Also, Ruiz et al (1996) reported that rootstocks could be responsible for an improvement in the various morphological and physiological characteristics by increasing the P absorption from the soil and its transportation into the plant. On the other hand, Tokgöz et al (2015) reported that the amount of watermelon fruit P was unaffected or minimal by grafting.…”

Section: Resultsmentioning

confidence: 99%

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Karpuzda Aşılamanın Besin Element İçeriği ve Verim Üzerine Etkisi

Ceylan¹,

Alan²,

Elmacı³

2018

Ege Üniversitesi Ziraat Fakültesi Dergisi

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his study was conducted to determine the effects of grafting and rootstockscion combinations on the yield and nutrient content for both the leaves and fruit of watermelons. Two watermelon (Citrillus lanatus (Thunb.) Matsum and Nakai) varieties Crisby and Crimstar were grafted on to Ferro and RS 841, and the commercial hybrids of Cucurbita maxima x Cucurbita moschata. Nongrafted plants were used as controls. In the grafted plants the content of K, Mg, Ca, Fe, Cu, Zn and Mn in the leaves and N in fruits significantly increased when compared to the control. A significant effect was observed in the rootstocks for the Fe, Cu, Zn content in the leaves and the N, P, Ca, Cu and Zn content in the fruit. The K and Fe content in the leaf and the Fe, Cu, Zn and dry matter content in the fruit were also found to be significant between the varieties. Grafting and rootstock-scion combinations affect fruit yield. The Crimstar/Ferro combination had the highest yield. Also, in the grafted plants, the dry matter content of the fruits had a significant positive correlation with the Ca and Mg content of the leaves. ÖZET u çalışma, aşılı fide kullanımının ve farklı anaç-kalem kombinasyonlarının, karpuz bitkisinin yaprak -meyve besin element içeriklerine ve verimine etkilerinin belirlenmesi amacıyla yürütülmüştür. Crisby ve Crimstar çeşitlerinin, Ferro ve RS 841 (Cucurbita maxima x Cucurbita moschata) ticari hibrit anaçlarınaaşılı fideleri ile aşısız (kontrol) fideleri kullanılmıştır. Aşılı bitkilerin, yapraklarında K, Mg, Ca, Fe, Cu, Zn, Mn içerikleri; meyvede N içerikleri kontrole (aşısız olanlara) göre önemli düzeyde artmıştır. Anaçların, yaprak Fe, Cu, Zn; meyve N, P, Ca, Cu, Zn içeriklerine önemli etkisi gözlenmiştir. Yaprakların K ve Fe içerikleri ile meyvelerin Fe, Cu, Zn ve kuru madde içerikleri, çeşitler arasında önemli farklılıklar göstermiştir. Aşılama ve anaç-kalem kombinasyonlarının verim üzerine önemli etkisi olmuştur. Ferro anacına aşılı Crimstar çeşidi ile en yüksek verim elde edilmiştir. Aşılı bitkilerde meyvenin kuru madde içeriği ile yaprakların Ca ve Mg içerikleri arasında önemli pozitif korelasyon belirlenmiştir.

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Section: Resultssupporting

confidence: 86%

Section: Resultsmentioning

confidence: 99%

Karpuzda Aşılamanın Besin Element İçeriği ve Verim Üzerine Etkisi

Ceylan¹,

Alan²,

Elmacı³

2018

Ege Üniversitesi Ziraat Fakültesi Dergisi

View full text Add to dashboard Cite

show abstract

“…A study was conducted on some physical and chemical parameters of the grafted seedling. As the result, it was provided advantages for these mineral matters such as P, K, Ca, Mg, Fe, Zn and Mn in grafted watermelon plants compared to non-grafted [25,31]. However, the literature lacks information about proper scion-rootstock seedling quality combinations for increasing the quality of grafted melon seedlings.…”

Section: Resultsmentioning

confidence: 99%

Influence of Different Rootstocks on Some Quality Parameters of Grafted Melon Seedling

Özbahçe

Görgişen²,

Gültekin³

et al. 2021

Bahçe

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This study was conducted to determine the effects of different rootstocks on some growth characteristics of grafted melon seedlings under greenhouse condition in 2020. In the study, four different rootstocks were used: 1-Ungrafted, 2-Ferro, 3-Maximus and TZ148. Edalı F₁ variety (Cucumis melo var. Edalı F₁) was used as a scion. The experiment was conducted in a completely randomized block design with three replications. Melon and rootstocks seeds were sown on 28.04.2020 and rootstock seeds on 03.05.2020, respectively. Grafting was done on 15.05.2020 and was performed through the splice grafting method. Some growth characteristics studied on melon seedlings were fresh-dry seedling weights (FSW-DSW), stem diameter-height (SD-SH), leaf number-length (LN-LL), fresh-dry root weights (FRW-DRW), root height (RH) and chlorophyll content (CC-SPAD) and some macro-micro nutrient contents. According to the results of statistical analyses, positive differences were found in the grafted seedlings compared to non-grafted seedlings at these parameters (p<0.01). In many of the seedling quality values, Ferro and Maximus hybrids stood out temper to others. Also, in the experiment, correlations between FSW and SD, RH, SPAD and total N content were found significant.

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“…The producers harvesting in June obtain higher yield, therefore, harvesting in June can be recommended to the regional watermelon producers. The results of Tokgöz et al (2015), who evaluated some quality parameters of two different watermelon cultivars grafted on three different rootstocks and harvested at two different times. It has been stated that the use of grafted seedlings provides an advantage in terms of mineral matter, and the samples taken from the second harvest period are more advantageous than the first harvest period.…”

Section: Figure 1 Regression Tree Of Factors Affecting Watermelon Yieldmentioning

confidence: 99%

Prediction of The Factors Affecting Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) Yield Using Data Mining

Karadaş

Kadirhanoğulları

KADİRHANOĞULLARI

2023

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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The aim of this study was to evaluate the factors of affecting watermelon yield in Diyarbakır province. The data was obtained from surveying of 80 watermelon farmers in Diyarbakır province, Turkey by Simple Random Sampling Method using the Chi-square automatic interaction detector (EXHAUSTIVE CHAID) algorithm of the Data Mining Regression Tree methods. In the model created, the dependent variable was WY (watermelon yield), and the independent variables were determined as R (region), AF (age of farmer), EL (education level), CA (cultivation are), FD (fertilization date), FA (amount of fertilization), DS (date of spraying), AS (amount of spraying), NI (number of irrigation), IT (irrigation time), AN (anchor number), HT (harvest time). As a result of the study, the factors that significantly affect the yield of watermelon; AN, NI, HT, CA, R has been determined. An average of 4488.9 kg watermelon yield per decare was obtained and the number of hoes was the variable that most affected the watermelon yield. As a result in order to get a higher yield per unit area, watermelon producers should anchor number more than 4 times, irrigate 5 to 6 times at less than 2 hours, and apply fertilizer in May. In addition, Çermik, Eğil, Yenişehir and Bismil were determined as more suitable regions for watermelon production.

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EFFECTS of GRAFTING and HARVESTING TIME on SOME PHYSICAL AND CHEMICAL PARAMETERS of WATERMELON (Citrullus lanatus)

Cited by 5 publications

References 3 publications

Karpuzda Aşılamanın Besin Element İçeriği ve Verim Üzerine Etkisi

Karpuzda Aşılamanın Besin Element İçeriği ve Verim Üzerine Etkisi

Influence of Different Rootstocks on Some Quality Parameters of Grafted Melon Seedling

Prediction of The Factors Affecting Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) Yield Using Data Mining

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