2018
DOI: 10.2147/dmso.s153661
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Effects of glucosyl-hesperidin and physical training on body weight, plasma lipids, oxidative status and vascular reactivity of rats fed with high-fat diet

Abstract: ObjectiveThe aim of the study was to evaluate the effects of supplementation with glucosyl hesperidin (GH), with or without physical training, on body weight, fat depot, glucose and plasma lipids, oxidative status and vascular function of rats fed with high-fat diet (HFD).MethodsAfter weaning, male Wistar rats were fed with an HFD plus fructose for 12 weeks and started receiving oral antioxidant supplementation and/or physical training after the fourth week of diet for eight further weeks. Body weight, epididy… Show more

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Cited by 7 publications
(5 citation statements)
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References 51 publications
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“…This suggests a similar effect of both molecules in preventing the physiological changes produced by detraining. In addition, hesperidin (0.5 mmol·kg −1 of body mass) intake has been shown to be effective in reducing the accumulation of body fat mass, glucose levels and blood lipids in rats fed a high-fat diet [ 57 ]. The possible pathways used by chronic intake of 2S-hesperidin to decrease physiological changes derived from detraining would be related to the modulating gene components, such as AMPK and PGC-1α [ 15 , 47 , 48 ], which control energy production, utilization of metabolic substrates (fats and carbohydrates), mitochondrial biogenesis and oxidative capacity [ 49 , 50 ].…”
Section: Discussionmentioning
confidence: 99%
“…This suggests a similar effect of both molecules in preventing the physiological changes produced by detraining. In addition, hesperidin (0.5 mmol·kg −1 of body mass) intake has been shown to be effective in reducing the accumulation of body fat mass, glucose levels and blood lipids in rats fed a high-fat diet [ 57 ]. The possible pathways used by chronic intake of 2S-hesperidin to decrease physiological changes derived from detraining would be related to the modulating gene components, such as AMPK and PGC-1α [ 15 , 47 , 48 ], which control energy production, utilization of metabolic substrates (fats and carbohydrates), mitochondrial biogenesis and oxidative capacity [ 49 , 50 ].…”
Section: Discussionmentioning
confidence: 99%
“…The SFO-HF and TFO-HF groups were exposed to HF diets commercially purchased (20.27% carbohydrates, 19.89% protein, and 59.38% lipids, totaling 5.20 Kcal/g) (Prag solutions R , Biosciences, Jau, Brazil) and overload of 200 mL of soft drink per week (100% carbohydrates -21 g, sodium:10 mg totaling 0.85 Kcal/g), and with free access to water after the 21st day of birth, during 6 months. Previous studies showed the efficacy of this HF diet on body weight gain, adipose tissue weight gain in Wistar rats (Thalita et al, 2014;Goncalves et al, 2018). The use o soft drinks for rats is a complement and characterization of the HF diet, besides it's an effective strategy for an increase the total energy intake and body mass over time.…”
Section: Offspring Dietmentioning
confidence: 95%
“…Some studies have demonstrated the efficacy of this HFD model in body weight gain and adiposity in Wistar rats ( Goncalves et al, 2018 ; de Sousa Neto et al, 2020b ). Soft drinks for rats are used as a complement and characterization of the HF diet and are an effective strategy to promote the increase in total energy intake and body weight gain in the long term ( Messier et al, 2007 ; Lozano et al, 2016 ).…”
Section: Methodsmentioning
confidence: 99%