“…Polysaccharides, as one of the most important active components in fungi, are long-chain carbohydrates formed by complex polymerization of various neutral sugars or uronic acids through glycosidic bonds ( Liang et al, 2021 , Vu et al, 2013 , Xin et al, 2012 ). At present, fungal polysaccharides, as a natural active ingredients, have been extensively used in cosmetic, food, and health product industries ( Li et al, 2020 , Zhao et al, 2019 ). In addition, previous scientific studies have introduced numerous discoveries, indicating that fungal polysaccharides have various biological activities, such as, immunomodulatory, antioxidant, anti-tumor, hepatoprotective, anti-inflammatory, anti-aging, hypolipidemic, and radioprotective activities ( Fan et al, 2014 , Hoang et al, 2015 , Wang et al, 2021a , Yang et al, 2006 , Zhang et al, 2021 ).…”